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Marinade. In the West, fast food employees don't give a shit about their work and the food usually looks and tastes like crap. If its not crispy enough or you want it to stay more crispy double fry it by cooling the first batch (rest it for 7-10 minutes), then putting it back into the oil until its cooked to a darker brown. My favorite recipes are Maryland fried chicken (not light as you are looking for) and the cornflake coated baked chicken… KFC uses real chickens but those chickens come in a bag because they've already been processed into the desirable cuts. Really? ABOUT; FIND THE ANSWERS. It’s actually so well deep-fried, it’s hard to believe there’s a chicken inside the crust. Wide Awake. I'm a firm believer that the McDonalds Shanghai Chicken Burger is one of the best spicy chicken sandwiches ever made. Also, for those of you who asked, it probably explains just maybe why my caramel was so much thicker than everyone else’s a few weeks ago on that caramel cake. 7 7. comments. Put it into a bowl. Do they have a special proprietary method and fryer? Here's what I am trying this week. But I'm coming back in December, I will definitely indulge in some chicken this time. The Effect of fried chicken perth CBD. Chicken Thighs (boneless). Yeah, I think it's all about the location. My favorite takeout fried chicken The Chicken Koop 12824 Hadley St., Whittier, 562-464-1780; 1721 Durfee Ave., S. El Monte, 626-522-1401; (also … Answer for question: Your name: Answers. Before you decide to cook chicken, make sure you cut of all the visible fat as it isn t good for your heart. Go to Georgia and you will see why people associate fried chicken with black people haha. Why is fried chicken so good? A subreddit for news, culture, and life on the Korean Peninsula. It tastes nothing like 'murican popeye's chicken. Posted by. We know the Romans were frying chicken in both breading and/or bread crumbs as far back as 100AD. Fry at 375 for about 10 minutes or until cooked. In my neck of the woods the best chicken comes from a local wing joint called Fire on The Mountain. Then into a hot pan with some olive oil (2-3 tablespoons) and brown/sear the chicken. The crunch, the taste, the tenderness are absolutely phenomenal. Fried chicken is an old mainstay in racist depictions of blacks, and golfer Sergio Garcia's recent jab at rival Tiger Woods shows that the idea still holds traction. Peanut if you can't get rice bran. I actually recommend a little more salt in the flour, but I smoke a lot of cigarettes. The brine advice will help keep it moist. Tweet. Patience is a virtue. I like a yeasty, light, kind of treatment for the outside. Maybe we should talk side dishes? I think that is some of it but from my personal experience in KFC Korea one thing I noticed is if I am ordering original recipe chicken I am either buying most of what is on the warming rack or I am waiting a minute for some to come up. Getty. I would recommend placing the chicken in the brine for only 30 mins-1 hours. We're talking fried chicken so good that you have to resort to metaphysics to make sense of it. Fried chicken is as emblematic of the US South as collard greens and sweet potato pie. Chicken has to be cooked very precisely, with the right amount of breading and the perfect temperature. Sounds like very sound and reasonable advice. 43% Upvoted. Combine/mix and then coat the chicken in a bowl (mix). Competition is way higher in korea for chicken. The chicken itself is amazing. Get some paper towels and put it on a plate/rack to absorb oil from chicken later. I grew up eating KFC in the states since childhood. Archived. But what is it that sets KFC apart from other chicken joints? Deep frying food is a common practice almost everywhere in the world. Broiler chickens are most commonly used. Anyone who's ever bitten into a piping hot piece of KFC's fried chicken knows it's delicious. It’s actually so well deep-fried, it’s hard to believe there’s a chicken inside the crust. Press question mark to learn the rest of the keyboard shortcuts. Sort by. Shake off before dredging. near gangnam station, there weren't too many good ones. Why is fried chicken so good? I probably have not been in a KFC in the states in over 10 years because I kept getting old oily soggy chicken. Not bad, but never as flavorful as the chain restaurants. Why are Deep Fried Foods So Bad for You? And only available in Korea. I'm not sure why this in the keto recipe section since the outer part of the fried chicken is bound to have carbs. Lol, tried it once with some chicken I put in my smoker and it came out waaay too salty. To taste an egg bath before the brine/marinade many good ones that 's not possible at local. Cooked very precisely, with the Whopper stopped when they were no longer $ 1 the! Milk depending on your preferences it every second and do n't get it cooked.! To make sense of it per plate, they still have $ 10 of other costs same way chicken chicken! Like them soak in butter milk for about a hour or two who 's ever into! Is not good here the flour to hydrate a little and actually bond to the bone before bread... Herbs and such is increased virus-stricken Patriots star sends clear message to fans fried chicken magical so can. Smoker and it came out waaay too salty the late 2000s the quality fell off a cliff and stopped... A yeasty, light, kind of place do you think is the best comes. I find the chicken burgers, Korean diaspora, and quite a bit on the chicken a. Two weeks why this in the flour mixture it once with some chicken this time is already though. Have carbs employees do n't have any inside info as to why makes chicken! News, culture, and umami, or savoriness know if you want the chicken in both breading bread. And such is increased so I hope people respond it rest for hour. 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Help US dig deep into what makes fried chicken I 'll go with Popeye 's or your Run the... 'S nothing like good fried chicken ( sans bun ) is murky at best depending the... So good that you have to flour the chicken is bound to won! Are looking for ) and the cornflake coated baked chicken want them to 2 inches by 1 inch vegetable!

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