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Web. Other well known varieties of meat pie include British meat pies, French-Canadian meat pie, and the Australia and NZ meat pie. Brush the top of your crust with egg or melted butter. It can be baked or fried, and the filling can be almost anything from minced beef, with potatoes and carrots (the most widely used) to just onions and tomatoes. You can cut up the butter with the flat side of a table fork, or use two knives to slice the butter in opposite directions, or even just use the end of a metal spatula. ", "I really enjoy the recipe, mostly during the holiday. For each cup of filling, use about 2 tbsp. It is a curative item that restores Link's health with some Heart Containers. [3], Missionaries and explorers spread the meat-based pie dish across the globe. If you overwork the dough, the crust will become tough and difficult to handle. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Press the edges together with a … If you don't have a pastry cutter or a food processor, don't worry. % of people told us that this article helped them. The crust of the pie was useful to preserve food during the long winter months in America (just as the pies were used in antiquity). Roll the pastry cutter through the flour mixture, clearing out the butter from behind the tines after you make each pass around the bowl, if necessary. Mix flour and salt into a large mixing bowl. ", "With the knowledge of this, I no longer need to spend money in buying all this anymore. Stir … ", "It has helped so much, now my sister wants me to make pies for them every weekend. I tried it out, and it was amazing! ", "Making the dough, crust and placing it in the oven was good. How can I prevent the crust from becoming soggy? [3] Your mixture will form soft lumps. Do not dump grease into the kitchen sink or toilet bowl or even use hot water to wash it down the drain. For tips on how to make individual meat pies, as well as meat pie variations like a sweet meat pie, read on! If you are making small pies, then line small pie dishes with the pastry and fill them with the meat mixture. In Northern Europe, cooks created the pastry using fats like lard and butter to make stiff dough to hold an upright pie. If I don't have butter, can I use margarine instead? Brush the top of your pockets with egg or melted butter to keep the top moist. Last Updated: November 5, 2020 Oil can be substituted for the melted butter. "This article has really helped me to bake lovely pies. Be very gentle. If you do use liquid, don't add water on its own, and thicken the filling with flour or a thickener first - before adding it to the pastry to cook. Meat Pie is an item found in Spiritfarer. Apple Pie Fish Pie Fruit Pie Pumpkin Pie Just as the name implies, mincemeat pie was traditionally made with meat. ", "The steps are really straightforward and helpful. Tourtière (French pronunciation: , Quebec French: [tuʁt͡sjaɛ̯ʁ]) is a Canadian meat pie dish originating from the province of Quebec, usually made with minced pork, veal or beef and potatoes. An egg can be used, but not too many eggs, maybe only up to 1-3 eggs. ", "I normally use baking powder on my meat pie, but now I know it's of no use. Add the cornstarch in increments of 1 tbsp. If you've already got the oven pre-heated and you're anxious to get started, putting it in the freezer can be a good way to get the temperature down quickly. [8] Ground beef with olives, fried egg, pulled pork, diced steak, even cheese and salami are used in Chile, Argentina, Bolivia, Colombia, Ecuador, Puerto Rico and Peru for example. `` this has really helped me to make sure to let it defrost in the top of the crust! Puff bread and other pastries up floating around in the filling beef broth as,., a burnt pie egg or melted butter for making the dough, the Wiki for all the carnivores a! 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