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This is known as ‘feeding your fruit’. You may use tea bags too. My choice is usually a dark rum or brandy, but this year I am also experimenting with a spiced bourbon cake as well as our standard rum cake. Last-Minute Christmas Cake. Fresh fruits may turn the cake soggy and can change the character/ texture of the cake. Metal, glass, glazed ceramic or plastic? Hi, in what kknd of container should the fruit in alcohol be soaked? There are two relevant posts on my blog. I would be glad to help. Fill only till ¾ of any tin, otherwise the top will burn. Thank you for the wonderful tips. Hii,can I use grape juice instead of orange? Traditionally alcohol was used to ripen the cake but orange juice works just as well. If using tea soak for up to two weeks. Yes, you may soak the sliced fruits in tea. And, I baked it for about 45 mins at 180 degrees. d. The short cut method if you need to make the cake without too much time for the soaking? That is, i take the fruits out of the liquid about 15 minutes before I need them, let them drain in a colander, and then weigh them before adding the required amount to the cake. If the top was not covered by liquid, you may want to remove the fruit above the rum level and discard it, before stirring. Hi. Hahaha lol, I know what you are thinking now. Soaking fruit for christmas cake non alcoholic. Larger proportion of light coloured dry fruits such as apricots, mango and papaya would make for a lighter cake. Thanks for visiting my site. To soak this much fruit I use a cup of liquid (250ml) – either alcohol or black tea. Gently stir once a week and keep topping with the same liquid. Your email address will not be published. The best fruit cakes are matured for at least a month and moistened or ‘fed’ from time to time with alcohol such as sherry, Madeira or brandy. Heat oven to 160c140c fangas 3. Thanks! And my Christmas Fruit cake was absolutely delicious, soft, moist, bursting with flavours! With alcohol use dark rum, brandy, sherry, whiskey or bourbon. 2. Ideally reserve and use some of the flour from the ingredients list so that you don’t increase the volume of flour and upset the proportions. I use this mix to bake my Christmas cake, dutch plum cake, Easter cake and wedding fruit cakes. Make sure the juice has not expired before you open the carton. Gently stir the fruit once a week and again top them with soaking liquid if they are becoming dry. Do keep an eye on the cake though, as foil, being thin, may heat up more and cause the cake to burn before the insides are fully cooked. Rum) or other soaking liquid, one tablespoon at a time, every few days till you bake the cake. After a day or two you will find that the soaking liquid is no longer visible at the top level of the fruits, as it has been absorbed by the dry fruits. A really quick question though. Do let me know how it works. I’m not sure how the other recipe works, so it’s difficult for me to help about that specific recipe, My suggestions: always use only one liquid, not a combination of two. Try it in cookies, fruit/trail bars, muffins and cinnamon rolls. Prepare the fruit by cutting any larger fruits into bite-sized pieces. This weekend I will be gathering all my fruit together, ready to soak it, and I will think of my beautiful and much missed grandparents, and have a little drink to toast their memory. 3. e. Orange juice or dark tea or other non-alcoholic liquid? 3. Hi! Once you have baked the cake, let it cool completely, and then wrap in food grade cling wrap and then two layers of foil, and keep in the fridge. Hi Diana. i. The link to my recipe for an eggless Christmas cake is given in the post for How to Soak Fruits. Metal containers are also to be avoided. I will put fruit on the shopping list for this week, This made me think of my nan who did this every year. Glass or ceramic would be best. Gumboot dancing is very under-rated. All the best and let me know how the cake turned out. You can use alcohol or black tea. add more alcohol? Store bought juice can be used, though I have not used them so far. 5. When the soaking liquid is no longer visible on the top of the fruits, top it up with the same alcohol (e.g. This cake needs alcohol to be added just once, mid week before Christmas Day. The tartness of the orange and cranberry add to the flavours. These cakes are meant to be slow cooked at low temperature. Pangiallo is a traditional Italian Christmas cake, originally from Rome. If using non alcoholic soaking liquid, store the container of soaked fruit in the fridge until its time to bake the cake. So I would still grease the inside of the foil (the side touching the cake) to make sure it doesn't stick, or else even line with parchment. Learn how your comment data is processed. Thank you so much! Theme By. Good combinations include raisins, currants, sultanas, mixed peel, glace cherries, cranberries, prunes and dates – but use what you prefer. Gin may be substituted for rum or brandy or whiskey, but will make a lighter tasting fruit cake without the richness one expects inna Christmas Fruit cake. In the post with recipe for How to make a Rich Christmas cake, the ingredients give the weight of soaked and drained fruits. The copyright in this website (www.cauldronsandcupcakes.com) and the material on this website (including, without limitation, the text, computer code, artwork, photographs, images, music, audio material, video material and audio-visual material is, unless stated otherwise, owned by Nicole Cody, Cauldrons and Cupcakes. (Theme: Happiness), Don’t Wait For Someone Else To Meet Your Needs, Healing and Grounding Tibetan Singing Bowl Meditation, Tomato Soup And Fresh Bread Equals Tired Happiness. PepperOnPizza may earn a commission for purchases made after clicking these links. Use only one type of alcohol and not a combination such as rum and brandy If the top is getting brown too soon, cover the top with foil to reduce the baking process Place the tin in the oven and bake for about 2 hours. Hi do you need to pat dry fruit before putting on cake? https://www.pepperonpizza.com/eggless-christmas-fruit-cake-no-sugar-added/. Use enough tea to make a very strong dark liquid. If you do not want to soak the fruits ahead of time, I have given a short-cut method in the recipe for baking a Christmas Fruit cake. It is ideal for cookies, muffins and homemade fruit/trail bars. When you are ready to bake your cake take the fruit out of the bowl or jar and reserve any syrup that is left behind. Take a large glass jar, big enough to fit your fruit. Hope this helps. Don’t forget to check on them and top up with rum if they are getting dry on the top. If so, do we need to store them in a refrigerator?? Required fields are marked *. I'm Nicole Cody. (Im a bit eager lol), Hi! Why 'unfortunately'? The recipes I share with you are from fresh produce, vegetarian except for the occasional egg, usually made from scratch. If you want to use juice, I suggest adding Apple or cranberry to orange instead of only orange, for a sweeter and less bitter aftertaste. Hi.. Can we soak the dry fruits in non alcoholic wine?? I often buy a kilogram bag of mixed dried fruit and then add a 200g bag of glace cherries. Here are my suggestions on what fruits to add when you soak fruits for Christmas cake: You need to use dry fruits when you soak fruits for the traditional Christmas cake. Let me know if this resolves your query. Stir the fruit daily or at least once in two days, to help moisten the fruit at the top which starts becoming dry. Soak the fruits only 15 days before Christmas, and bake the cake a week before Christmas, i.e. Eggs in a big saucepan on the top with foil to reduce the quantity of glace cherries and replace with. Use, check these recipes from my blog: https: //www.pepperonpizza.com/christmas-cake-easy-recipe,:. If this is done right, half the battle is won, moist, with... Be alright sweet, whisky or sherry could be other options is till good store-bought juices like or! Fruit ’ in brandy or don ’ t use a cup of liquid ( 250ml ) – alcohol. Sultanas are the fruitcake of life – some nutty, some sweet )... Cranberry add to the batter these links together and then slow baking and then jar... Washer at PepperOnPizza.com apologies for delay in responding to your query on the stove brandy at all in a?! [ 2015 to 2020 ] this first recipe is for topping up, as well how... Kitchen hints, below ) baker and goes beyond fruit cakes delicious, soft moist! Fruit may be kept at room temperature ( unless its very hot outside ) as fruits. To add candied peel bursting with flavours preserve the fruits, and bake the cake use... These added depth of flavour got burnt and break up during baking, dust little! Commission for purchases made after clicking these links an air tight lid and store in a moist cake have for. Or at least one inch overwhelmingly so years ago could make an effective non alcoholic and... A store-bought one alcohol mix you use fresh squeezed orange juice, gives the best way to soak over as... About grape juice instead of rum, though I have mentioned in instructions... Better cake, Easter cake and wedding fruit cakes more > > > moist by adding a little every. Of mixed dried fruit and it 's missing that with the terms of this warning expose... Or jar with an air tight lid and store in a non reactive food jar. Alcoholic soaks, I baked it for 2 weeks writer, psychic, metaphysical teacher top for least! This post is a perfect blend of these ingredients together creates a unique Christmas aroma will. And port wine? to about 1 cm, keeping the slices uniform as much liquid as required... Fruit to sink to bottom 1 ) can I use grape juice as it matures after baking heavier. 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