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Mash them with 4 tablespoons butter until smooth. Powered by, Baked Potato Skins with Paneer and Veggies, https://www.karenskitchenstories.com/2019/09/italian-potato-cake-gatto-di-patate.html, Baby Yukon Gold Parmesan Hasselback Potatoes, Pain au Romarin | Sourdough Rosemary Bread, Sourdough Baguettes and Classic Pimento Cheese. A savory cake and a complete meal in itself. Place a layer of potato on the bottom of an 8" springform pan, followed by layers of onion, butter, mozzarella, and Parmesan. Add the cream, salt, and pepper. It's kind of messy, but that's just "rustic" right? For this gattò di patate, you will need russet potatoes, lots of butter, heavy cream, salt and pepper, eggs, Fontina cheese, Parmesan cheese, salami, and fresh breadcrumbs. Another beauty, love the use of the springform pan for it, makes presentation so much more special! I have made some steamed broccoli and a salad to go with this Italian gateau cake, which by the way works just as a main dish, depending on the portions. After we had slices of this Italian potato cake for dinner, we saved the rest in the fridge. Italian Potato Cake, or Gattò di Patate, is a Neapolitan dish of mashed potatoes topped with bread crumbs and filled with cheeses and salami. These thinly-sliced potatoes seasoned with Italian herbs and Parmesan are golden and crispy on top, and soft on the inside. Bake for 35-45 minutes, or until the casserole is very hot and puffede and the top is golden brown. Spoon half the potatoes into the prepared springform pan. This should only take about 30 to 60 seconds, and will ensure that your potatoes aren't runny. Add the cream, salt and pepper and stir until well mixed. If you love potatoes as much as I do, be sure to check out everyone's recipes. Drain the potatoes and return to the pot. ©All photographs & posts by Karen Kerr 2012-2020, unless otherwise stated. I found this in Cook's Country, the new magazine by the Cook's Illustrated people. Instructions: Italian potato cake with spinach Peel your potatoes and boil them in salted water. Too good to be true, this easy potato gateau is very simple to cook and goes down well with everything. Spread half of the potatoes into the springform pan and evenly top with the fontina cheese slices and salami. I'm going to go ahead and post it for those looking for Holiday recipes. We discovered a few ways to make this Italian Potato Cake recipe perfect. Spoon half the potatoes into the prepared springform pan. Bottom line: you can make this potato cake in advance to serve later when you aren't so stressed making the rest of the dinner! Melt the remaining 1 tablespoon of butter and mix with the rest of the bread crumbs (1 tablespoon). What a lovely texture combination, crunchy toasted cheesy breadcrumbs and smooth creamy mashed potato. Drain the potatoes and set aside. Drain the potatoes and then return them to the pot. The cake and the slices in these photos are from a freshly baked and sliced potato cake. Peel the potatoes, cut into big chunks, then tip back into the pan with the milk. I haven't tried it yet but plan on making it for the Thanksgiving dinner at work. Bring to a boil over high heat then lower heat to a simmer. Ask for permission. Melt the remaining 1 tablespoon of butter and mix with the rest of the bread crumbs (1 tablespoon). Let it cool for 5 minutes then stir in the eggs one at a time. Place the potatoes into a large (4 to 6 quart) saucepan and cover with water by 1 inch. Sprinkle the mixture over the top of the potatoes. Mix in the Parmesan cheese and sprinkle this mixture over the top of the potatoes. Drain and pass through the potato masher. This a real delight that slice looks so inviting. Layer the slices of fontina cheese over the potatoes and then layer the salami pieces over the cheese. Spray a 9-inch springform pan with spray oil and sprinkle the bottom and sides with 1/4 cup of the bread crumbs. Turn on the heat and cook for 30 to 60 seconds to boil off any excess moisture. Preheat the oven to 415º F. Slice the onion, break it into rings, and, in a strainer, rinse the rings under cold water. Put the potatoes in a large pot and add cold water to cover by 1 inch. In this casserole, two layers of creamy mashed potatoes sandwich a rich filling of Italian cheeses and salami. Move oven rack to middle position and preheat the oven to 350 degrees. Serve in wedges, or put the whole cake on the table for everyone to cut into. To make the bread crumbs, just tear up two slices of sandwich bread, and briefly process them in a. Melt the butter in a small saucepan, add the garlic, and set aside. Cover with the rest of the potatoes. 9 %, lb thinly sliced salami, cut into 1/2 inch pieces. Turn off the heat, add 5 tablespoons of butter, and mash the potatoes with a potato masher. Double trouble for an extra tasty Italian potato cake. Simmer for about 15 minutes, until the potatoes are tender. This has come out so well. Bake the potato cake for 35 to 45 minutes, until golden brown. Butter a 9-inch springform pan and sprinkle with 1/4 cup bread crumbs. Cool for 10 minutes before unmolding and serving. Neapolitan dish of mashed potatoes topped with bread crumbs and filled with cheeses and salami Sliced Potato Cake – A beautiful and unique way to enjoy potatoes. It's basically a savory cake made with potatoes and eggs, with a layer of cheese and salami in the middle, and made in a springform pan like a cheesecake, Total Carbohydrate Cover with the rest of the potatoes. To make sure your mashed potatoes aren't too watery, after draining the potatoes, return them to the pan, turn on the heat, and cook the potatoes to remove any excess moisture from the pan and the potatoes before mashing them. Melt 1 tablespoon of butter and toss with the rest of the breadcrumbs and Parmesan. Bring the pan to a boil and then lower to a simmer. Mash them (as … Put the milk and most of the butter in the potato pan to warm. Shake the pan to evenly spread out the crumbs. This simple Sliced Potato Cake is full of flavor, filling, and easy to make. I must try this. Just love your recipes. Add a … The Best Pepper Jelly Glazed Chicken Wings, Assorted Tea Sandwiches for Afternoon Tea, 3 pounds russet potatoes, peeled and cut into 1-inch cubes, 1/4 pound thinly sliced salami (preferably uncured), cut into 1/2 inch squares. Let cool for a few minutes. Layer the slices of fontina cheese over the potatoes and then layer the salami pieces over the cheese. 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