Simply finely grate the mozzarella cheese and whisk it together with the almond flour and the salt in a mixing bowl. These even passed the “I’ll never give up my flour tortilla’s” picky husband test! Pulse the ingredients a few times to make a mealy-looking mixture. Low Carb Tortillas for everything… These Low Carb Tortillas are a game changer for us. We also use this for pizza crust. Thank you. I couldn’t be happier to finally have quesadillas again! I am trying to understand how you got the net carbs so low. Best of all, these low-carb tortillas are actually tasty! We’re so happy to find this recipe! But you are also getting several hundred carbs per plate that will be stored as fat if you’re not a marathoner. -Annissa. Thanks!!! -Annissa. You can use these tortillas as you would with any keto Mexican food. No substitutions! These tortillas are so good and have made it easier for us to continue eating in a ketogenic manner. thanks for the great recipe. Could these be used for lasagna “noodles”? The tortillas have finished baking with the edges start to brown–in about 5-7 minutes. Have parchment and a rolling pin to roll out the dough. I filled them and rolled them up then placed on a baking sheet and baked until starting to get a little brown in places. Not have content overwhelmed by ads. Drop each round into a cookie sheet and bake for 10 min at 375F, John, Thanks for making me laugh out loud! You can use fresh egg whites if you wish, but I would recommend the liquid egg whites that come pre-separated. Heat over low heat while stirring constantly. These (15-minute!) Lower carbs per tortilla makes it easier to meet your macros and enjoy the fat and protein. -Annissa. This list will help you stock your pantry so you’ll be ready whenever the urge to bake (or eat) strikes. So simple, easy and delish! It has a really good flavor. Then I flip the whole thing and repeat for the other side. I hope they do the same for you! Pat into a disk shape, then cover with another piece of parchment. We hope that our recipes make eating healthy simple, delicious and enjoyable! Every meal does not have to be epic, but when I am prepared I have a much better chance at success. I typically don’t weigh it, but just use the dry measuring cup. Taco night has always been my favorite night. Thank you! Yay! Low carb flour tortillas are at a point in their evolution where they taste very similar to standard flour tortillas. Eventually the tortilla will be ready and as you slide the spatula under the tortilla it will slide around enough to almost spin around in the pan…this is when you will take the spatula and flip the tortilla to cook the other side. Not only is it easy with only 3 ingredients but they are so awesome and taste great! The brand I like is called All Whites and comes in a green carton in the egg section of your market. A few people have talked about using a tortilla press to make them. The stuff I use is pre-shredded and in a bag. I will try these…I am allergic to eggs,so hopeful, even tho’ I am trying to eat less cheese these days thanks. Terri, I don’t have a microwave, but I don’t know why that wouldn’t work to warm them up. If you want to buy them in bulk because they have a very long shelf life, you can get ready made tortillas here at a bulk discount. They are super-versatile and I love to hear about what people do with them. These low-carb tortillas are simple to make and require only three ingredients, yet they make delicious wraps for sandwiches and burritos! The others were still pliable. We've created countless gourmet recipes that are unique to this blog. -Annissa. Glad they worked for everyone! Thanks for this recipe – it’s a staple in our keto kitchen now! We too used a tortilla press. -Annissa. Used this recipe to make pie crusts for a meat pie the other day. Australian here to, no semi skim mozzarella, but am keen to try them. And that’s just from totaling all the macros and then dividing by 4. Now I’m thinking of how many other ways I can use these wraps … YUMMM!!! They were a little thick, so we may use a rolling pin next time. She doesn’t have access to a sandwich prss at school. -Annissa. I also used a tortilla press. Part-skim mozzarella is widely available in the USA. Glad they worked for you! Just wondering if you can use Almond meal or is it best with Almond flour? I’ve never had issues with them sticking after they have baked,but I wonder if there is some variation in parchment paper. Sounds like a delicious dinner! Dani, I haven’t tried it with other gluten free flours. Keeping the salt in a mixing bowl Yup, that ’ s.... Dough can be frankly staying healthy, just stiff enough that they produce carry. Will help you stock your pantry so you ’ re not a marathoner finally–it s... Give them a try but delicious use only grated part-skim mozzarella cheese as it would be a good recipe i. 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