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I love how it’s so crunchy on top and all soft and gooey inside. Pesto and Goat Cheese-Stuffed Chicken with Roma Tomatoes is easy, elegant and a delicious way to use some of your summer basil pesto and tomatoes. Thanks again and hope you’ll try some of my other chicken recipes! Your email address will not be published. This recipe is easily doubled or tripled for a family dinner or casual get-together with friends! I love gratins and your version with pesto sounds fantastic! Scatter evenly over chicken breasts and tomato halves. Pesto and Goat Cheese-Stuffed Chicken with Roma Tomatoes is an easy, elegant chicken dish for two that came about from trying to find another use besides pasta for our basil abundance which we often just turned into pesto. So glad you both enjoyed and please stay in touch! Dirt will fall to the bottom and insects will detach themselves. So good! Combine everything in a food processor or blender and process until smooth. Thanks so much! Cook the spaghetti according to package directions. This is a personal preference and I often use whatever is on hand. I am notorious for making adjustments to recipes but I followed this one to a T and it couldn’t have been more perfect! MAKE AHEAD: Stuff the chicken up to 12 hours ahead of time; refrigerate. Copyright 2014 - 2020 - FROM A CHEF'S KITCHEN AND A THOUGHT FOR FOOD, « Provencal Vegetable and Goat Cheese Tart, Zucchini Red Lentil and Spinach Fritters with Cilantro Yogurt Sauce ». Arrange, top and bake. Divine theme by Restored 316. This is now a favorite of ours and it’s the perfect late summer supper for two. Amazing! However, because the sauce is creamy and delicious, I use pasta that has a lot of surface area (like rotini) or is in a tube shape (like penne) so that you can get as much of the sauce as possible in each bite. Carefully butterfly two boneless skinless chicken breast halves being careful to not cut all the way through. I especially love the crunch on top. Please leave a comment on the blog or share a photo on Instagram. As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. Your email address will not be published. Please do your own research with the products you're using if you have a serious health issue or are following a specific diet. Save my name, email, and website in this browser for the next time I comment. Paired it with a side of fresh lemon asparagus, toasted cheddar rolls from Fresh Market and French red wine. 4 6-oz chicken breasts pounded to … Best of all, you can make it ahead of time! Thanks, Ally! Walnut-Crusted Chicken with Pomegranate Sauce, Grilled Citrus Chicken with Spicy Basil Chimichurri, Chicken Scallopini with Roasted Vegetable Ratatouille, Chicken Pinot Noir with Wild Mushrooms and Fresh Basil. This pasta would go great with an easy side salad or som… What’s the best shape of pasta to use? Butterfly the chicken breasts. Well done! Arrange tomato halves (cut side up) around chicken breasts. Check out the new p, Last night we had these Asian-style Burgers with K. Place equal amounts of the pesto, followed by the goat cheese in each chicken breast. Wow, your whole meal sounds like it was a restaurant night at your house! When ready to bake, mix together the breadcrumb mixture and cut tomatoes. I have never seen this combination before – good job! Pesto and Goat Cheese-Stuffed Chicken with Roma Tomatoes for a lovely summery chicken dish you’ll be proud to serve your loved one! Learn how your comment data is processed. That looks delicious. Combine Parmesan cheese, panko, seasoned dry breadcrumbs, olive oil, garlic, and parsley in a small bowl. We absolutely loved it! It’s inspired by French gratins which are generally anything baked in a shallow dish–often oval–with a crusty, cheese topping like this dish. The pasta, which I smothered in an obscene amount of store-bought pesto, was on the more congealed side of things, and the chicken was charred beyond recognition (due to a healthy fear of killing our guests with Salmonella.) 1 Tbsp pesto (The pesto I used was DeLallo, which is 307 mg per ¼ cup serving.) Coat a sauté pan with cooking spray. Simmer until the goat cheese has melted and the mixture is thick and creamy. Hi, Cynthia, Yes, it can be frozen, just add tomatoes before baking/heating through. This site uses Akismet to reduce spam. If, Lower sodium cowboy baked beans are up on the blog, ❤️ Are you missing potato salad from your, Need ideas for your meal plan? Remove the leaves, then repeat the immersion process to remove every last impurity. Place halved Roma tomatoes around the chicken. Salt and freshly ground black pepper, to taste, 2 boneless skinless chicken breast halves, 2 ounces goat cheese (about half a 4-ounce log). 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