Melt 1/2 T butter (or coconut oil) over medium heat. Caramelized chicken with a coconut glaze on a bed of fragrant basmati rice just fills my tummy with joy! Accompany with Apple Walnut Salad for a healthy sensation that your family is sure to find appealing. https://www.ditchthecarbs.com/coconut-flour-tortilla-wraps-recipe Beat eggs, coconut flour, and salt together in a bowl. Slice the chicken, then assemble the wraps by dividing the chicken, cucumbers, scallions, carrots, quinoa, and a few drizzles of the sauce among the two wraps. Pour in 1/2 of batter, cook for 2-3 minutes, flip, and cook 1 minute. Fold to close, and, if desired, toast in a dry skillet over medium heat for a few minutes to just toast the outside of the wrap. Coconut Chicken Wraps. Add a little baking powder if you like fluffier pancakes.
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