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Made it and it was absolutely delicious! Welcome to my life, 9 miles from Mexico every day. Thanks for sharing what they used! It’s mandatory!! Bookmarked. This is the first fried recipe I’ve ever post on my blog in 6+ years because I hate frying as well…but in this case, there’s just no way around it. If the oil becomes too cool, the coconut shrimp will begin soaking up the oil instead of frying in it. If small bubbles immediately form around the spoon, the oil is likely hot enough. While oil heats up, begin the battering process. Glad you’re loving them and sounds like Jordan is a little shrimp fan! Even if you don’t love coconut, this easy shrimp recipe could make you change your mind! I used to work at Outback, and the recipe was orange marmalade, horseradish and red pepper… but I yours better:). Keep chilled. I still want to try your sweet and sour recipe from last week. Oz. I placed the shrimp on a large pyrex that I had brushed with a thin layer of coconut oil. Heat the oven to Gas 6, 200°C, 180°C fan. This chilli dipping sauce would be perfect with any dish. Hm my comment was just blocked saying its spam :( oh well I hope this one works as I love this recipe so much and would like to tell you how I would have all of it to my own without sharing a bite. Easy, healthy, ready in 20 minutes, and way better than takeout! In a bowl, stir together orange marmalade, scallions, soy sauce, and lime juice. Delicious! Now, stop stirring and let the mixture come to boil. This is my go to recipe when I have to please a crowd. We love shrimp and if it’s fried Jordan will eat it. Serve in a small bowl to dip or spread on a place beside the item you want to highlight. The only recipe for Spicy Sweet Chili Sauce … Dipping Sauce. After frying, remove from oil, place on paper towels, and continue the frying process until all shrimp have been fried. I did these and used my air fryer(preheated for 350 and let them go for 9-10 minutes with spritz of olive oil to them and turned halfway) They were awesome. I’ve only made as written so can’t offer advice on other methods. I made this one day after marinating a flank steak in a mixture of orange juice and cumin. I want a plate full of this shrimp right now! Shop Organic Orange Chili Seafood Glaze & Dipping Sauce - 13 Fl. If you enjoyed reading this post you may like to read some more from my trip to Crete:-, Crete: Olea Villas Chania near Loutraki Bay, Crete: Spending the Day with Handpicked Greece. I know you don’t like it that much but it’s just THE clincher for this recipe. I fry in canola oil because it’s less expensive than coconut oil but coconut oil will give you an extra pop of coconut flavor. Perfectly crispy on the outside, juicy on the inside, and full of coconut flavor without being heavy or greasy. Szechuan Shrimp Stir Fry with Fried Rice (GF) – Packed with flavor, healthy, and so easy! We ate one orange immediately as it was so fresh, juicy and sweet. First, dip the shrimp into one bowl containing flour, then dunk into a bowl with beaten eggs, and then dredge in bowl containing a coconut and Panko breadcrumbs before frying. Coconut Shrimp. Hi there! To a separate medium bowl, add the coconut, Panko, stir to combine; set aside. This orange dipping sauce sounds wonderful especially as it was made from organic oranges from Crete. Just made this a week ago, and just have to have it again tonight! Yum! Blanch … Learn how to make this authentic Asian sweet chili sauce with step by step instructions. Thanks for trying the recipe and I’m glad it came out great for you! Every single one is calling my name, especially this one. Otherwise, you should stick the end of a wooden spoon into the hot oil. I baked these and they turned out really good, obviously not as golden brown but my family loved this and the sauce too… thank you for the recipe! These look great- and it just so happens I have all the things to make them for dinner! Chili Orange Dipping Sauce 1/2 cup orange juice 1-2 tablespoons orange zest 1 tablespoon honey 1 tablespoon lemon juice 1 teaspoon rice wine vinegar 1-3 teaspoons red chilis finely diced, or sub sriracha sauce 1/4 teaspoon sea salt 1 teaspoon arrowroot + 1 tablespoon water Oooh looks so crispy and delicious Averie! Comment came through just fine for me! That’s great to hear and thanks for sharing what you did! Egg White, Lightly Beaten, , Sweet Chili Dipping Sauce:, 1/4 Cup Superfine Sugar (Caster. I have a microwave only to cook in right now, so this will sadly have to wait until I get home, but seriously, I LOVE shrimp. The oil should be between 325 and 350 degrees F. Use a thermometer to test the oil temperature, if possible. Put the cold water in a large saucepan and heat on a medium heat. I know it s probably all kinds of cooking faux pas to leave off the coconut, but…well, meh. I used the second orange to make the orange and chilli dipping sauce. Instead, I recommend reheating the coconut shrimp in a 350 degree oven. If you do bake, LMK how it goes! Use gluten free soy sauce / tamari if you are on a gluten free… This looks super nice for summer snacking! Add the granulated sugar and stir to disolve. Goodness gracious these shrimp are GORGEOUS! Have never thought of using orange. Serve shrimp and sauce immediately. Perfectly crispy on the outside, juicy on the inside, and full of coconut flavor without being heavy or greasy. And that dipping sauce….oh man! Add some of the orange sugar water and blitz until smooth. Once you’ve fried the shrimp, place them on a paper towel-lined plate to soak up the excess oil while you finish frying the rest. I looooove that sauce too! Recipe: Homemade Bread and Butter Pickles, Kavey Eats » The Best Souvenirs to Buy in Grenada. Microwaved shrimp are often rubbery, and the coconut-Panko coating loses its crispness. Bring to a boil over high heat. If … How long is the sauce good for in a storage container in the fridge. The shrimp will only need to be baked for a few minutes until they’re heated through. In a bowl, stir together orange marmalade, scallions, soy sauce, and lime juice. The sauce I will use again too! 1 ⁄ 2. cup freshly squeezed orange juice. Orange chicken, orange beef, orange cauliflowers… Orange is one of the most popular flavors on a Chinese restaurant menu. I saw the shrimp is good for 3 days. Not only does it taste great with this crispy shrimp, you'll find yourself making it as an accompaniment … We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Dip 1 shrimp in flour, dunk in egg, and dredge very well in the coconut-Panko mixture pressing it on as needed to ensure shrimp is very well coated (I re-drege some of the more skimpy-coated shrimp if I have extra coating mixture after they’ve all been coated once); set aside on a platter while you repeat battering process with all remaining shrimp. This recipe is an Outback Steakhouse copycat, fast, easy, and guaranteed to trump restaurant and take-out versions. The chili sauce I used gives a different kind of heat than horseradish/mustard do, but I want to try your way next! On a recent trip to Crete, at The Botanical Park and Gardens, my fellow blogger Nayna and I were served some of the food we had made at a cooking class earlier. Frying in small batches helps the oil stay at a hotter temperature, which ensures a crispy crust. I preheated our gas oven to 450 (for no particular reason other than hoping to get them crispy that way, however, less might work just as fine). Sauce – To a small bowl, add the marmalade, Thai chili sauce, optional salt, optional cayenne pepper, stir to combine, taste, and adjust ratios if desired. published on May 8, 2019 Thank you for sharing this awesome recipe, Averie! Check out my recipe below for this really easy, delicious and versatile Sauce. Frying time will vary based on pan size, size of shrimp, and personal preference. Shop Organic Orange Chili Seafood Glaze & Dipping Sauce - 13 Fl. The orange and chilli sauce was amazing, delicious and really fresh and orangey with a lovely back note of chilli. Spring Rolls with Sweet Chili Dipping Sauce. The base of this orange dipping sauce is sweet orange marmalade. I love your savory recipes–they are all easy to do and so good! Finely score the duck skin. A shrimp fest might be in order for the weekend because today’s recipe looks awesome too! Your recipe for coconut shrimp sounded so good. After all shrimp have been battered, begin frying. 250 mL), Orange Chili Dipping Sauce, 1/2 c. freshly squeezed orange juice (125 mL), 3. I love those things, with the extra floater on top, of course :) Glad you are secretly happy about some Outback action, too! To a separate small bowl, add the eggs and beat; set aside. The end result was DELICIOUS and a bit hit. For chili-orange sauce: Place all ingredients in a blender for 30 seconds. Well it makes 1 pound of shrimp. I would love to know if you try this – please leave a comment below. Perfectly crispy on the outside, juicy on the inside, and full of coconut flavor without being heavy or greasy. Required fields are marked *, red chillies (if dried soak prior to using). To a Dutch oven or large skillet, add the oil and heat over medium-high heat. I love horseradish and mustard. Oh my goodness, this is too much! Thanks for the 5 star review and glad this was a big hit! I was thinking the same thing when I saw this post. Add the orange and boil until the orange is soft enough for a skewer or knife to easily pierce. We stayed in a hotel on the same block as one in Singapore of all places and if not for all the other good eating to do there, it might have made the list. Just a bonus – sounds amazing, too! Often referred to … I’ve seen some blog posts with ‘fried’ shrimp that were actually baked and they didn’t look super crispy and so I was just resigned to frying but sounds like I should play around :). Great use of the airfryer! Anything with citrus and chilli floats my boat but it’s usually lime or lemon. Orange Chili Sauce – To a small saucepan, add the orange juice (Tip – If your oranges are cold from being refrigerated, put the whole orange in the microwave for about 30 seconds or until it … & This Coconut Shrimp recipe is an Outback Steakhouse copycat. To make the coconut shrimp dipping sauce, simply whisk together orange marmalade, sweet Thai chili sauce, salt, and cayenne pepper. Nothing fussy or complicated, just awesome tasting dishes everyone loves! Glad it worked like a charm! The sauce will keep for a very long time in my opinion 2 weeks or so, provided you have been dipping into it with the shrimp. Add the shrimp in small batches (4 to 6 at a time) to the hot oil, frying for about 2 to 4 minutes, flipping as necessary, and frying until as dark and crispy as desired. It really depends on how big people’s appetites are to determine exactly how many it would serve but I would say 4 or so. They’re usually found next to traditional breadcrumbs at your grocery store. That dipping sauce I just want to put on everything!! And well marmalade, too! For chili-orange chilled noodles: Cook noodles until al dente. YES! Refrigerate until ready to use. They were light, tasty and crispy! And every day I want to have guac, margaritas, and these shrimp wouldn’t be too shabby on the regular :), However…and you know I am all about, oh just substitute this or that, go with what you have and it’ll be fine. from Vons. Probably. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. I’m curious because I know there’s a few different brands and I want it to taste perfect. I take the temperature of the oil and between 325F to 350F is recommended for best results; wait to fry until your oil is hot enough to ensure a crispy coating. Try your way next like the sweet orange marmalade, scallions, soy sauce, in a large saucepan heat. 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