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Stir in the elderflower cordial – add more sugar if it’s tart. Make a batch of elderflower champagne with your children, they’ll love the way it fizzes up within a few days. Our partner in public broadcasting: Tie 2 or 3 elderflower heads in a little square of muslin, put in a stainless steel or enamelled saucepan, add the sugar, and cover with cold water. 3. Cook over a low heat until the gooseberries release their juices and just begin to pop. A delicious recipe for when elderflowers are coming into bloom and gooseberries aren't quite ripe. Simmer gently until the berries are soft, about 10 minutes. For the compote, put the gooseberries and 100g/31/2 (half) oz of the sugar in a saucepan with a splash of water and bring to a simmer, stirring to dissolve the sugar. Put the gooseberries, sugar and water in a saucepan and gently heat, stirring occasionally, until the fruits are soft and a loose compote has formed (10-15 minutes). Cream the butter and sugar together until pale and fluffy, then mix in the ground almonds and half the elderflower cordial. Drain on kitchen paper, toss in caster sugar and serve immediately with gooseberry and elderflower compote. If you can’t find any gooseberries, there’s still lots of ways to use elderflowers. For the gooseberry compote 500g gooseberries, topped, tailed and rinsed 75g caster sugar A few sprigs elderflower (optional) Combine the milk, cream and sugar in a pan. Stir the mixture constantly with a rubber spatula for 10-15 minutes, to stop the gelatine catching on … Whisk the cream and elderflower … 7. While the cakes are baking, make the gooseberry compote. Fancy making your own spirits at home? See more ideas about Gooseberry recipes, Gooseberry, Recipes. 6. Step 2 Beat the eggs, milk and sugar together and pour it into a shallow bowl. Leave the compote cool for 15 minutes then have a taste. Cool completely. Add about 2 mm (⅛") of water to a preserving pan. Fry until golden brown in the hot oil. John Duxbury. Put the gooseberries, sugar and water in a saucepan and gently heat, stirring occasionally, until the fruits are soft and a loose compote has formed (10-15 minutes). 4 tbsp elderflower syrup; METHOD. Pick over the gooseberries, removing any bruised berries or leaves. Gooseberry Compote. Tie the elderflowers (if using) in a small piece of muslin and add to the pan. If you like the site please help us to promote it and bring Swedish food to a bigger audience by following us on: Privacy Policy & Terms | Sitemap | AdvertiseCopyright © 2020 Swedish Food. Cook over a low heat until the gooseberries release their juices and just begin to pop. Green gooseberry and elderflower compote makes a super delicious accompaniment to vanilla ice-cream and of course panna cotta. PBS is a 501(c)(3) not-for-profit organization. Bring slowly to a boil and continue to boil for 2 minutes. 1. Put the gooseberries in a pan with the sugar and 50ml water. Green Gooseberry and Elderflower Fool: Liquidise the compote and mix with softly whipped cream to taste — about 2 volumes of whipped cream to fruit purée. Green Gooseberry and Elderflower Compote | Good Food Ireland Stir well and heat gently again, stirring until all the sugar is dissolved, about 10 minutes. gooseberry leaves (optional) softly whipped cream. 04.Cook for 10 minutes (3-4 minutes if frozen), stirring occasionally, until soft. Cream the butter and sugar together until pale and fluffy, then mix in the ground almonds and half the elderflower cordial. Tip the washed gooseberries into the pan and add the elderflower cordial (syrup). Use a slotted spoon to carefully remove the scum. It’s delicious served with lemonade or tonic water. Food Home » Recipes » Green Gooseberry and Elderflower Compote, by Chef Darina Allen This included quite a large fruit and vegetable garden that was about 50ft long by the width and a little bit more of our 1950's end of terrace house. Panna Cotta. Now that elderflower is concentrated in a cordial, combining them is so much easier and makes one of the nicest soft brown Barbados sugar. Cool completely. While they cool, make the elderflower cream. This included quite a large fruit and vegetable garden that was about 50ft long by the width and a little bit more of our 1950's end of terrace house. Simmer gently until the berries are soft, about 10 minutes. Remove from the heat and allow to cool. 5. METHOD For the compote, put the gooseberries and 100g/31/2 (half) oz of the sugar in a saucepan with a splash of water and bring to a simmer, stirring to dissolve the sugar. Chef Darina Allen notes: When I'm driving through country lanes in late May or early June, suddenly I spy the elderflower coming into bloom. Elderflowers have an extraordinary affinity with green gooseberries and by a happy arrangement of nature they are both in season at the same time. Put all the ingredients together in a saucepan, and cook over a medium heat until jammy (10-15 … 2 or 3 elderflower heads. 04.Cook for 10 minutes (3-4 minutes if frozen), stirring occasionally, until soft. Tie them together with a long piece of string, leaving at least 30 cm (1’) free. Green gooseberry and elderflower compote makes a super delicious accompaniment to vanilla ice-cream and of course panna cotta. 1 rating 4.0 out of 5 star rating. Allow to get cold. Gently bring to a simmer, stirring regularly to ensure that the berries don't burn. Of course, then you could use vanilla or elderflower, for example, to tone up the taste a little bit. Cool completely. Tie up the elderflower sprigs, if using, in a piece of muslin and add to the pan. 7. (If any scum is hard to remove, add a little butter and stir it into the mixture as this will help to dissolve the remaining scum.). Here is one example: Green Gooseberry and Elderflower Compote @ goodfoodireland.ie. Here is one example: Green Gooseberry and Elderflower Compote @ goodfoodireland.ie. Gooseberry and Elderflower Compote. Gooseberry and elderflower compote recipe by Leiths School of Food and Wine - Put the gooseberries, sugar and water in a medium saucepan. As a child, I was lucky enough to grow up in a household where we made the best possible use of our garden. Tip the washed gooseberries into the pan and slowly bring to the boil, stirring regularly to ensure that they don’t burn. ... 50ml elderflower cordial; Method. For the gooseberry compote, place the gooseberries in a deep-sided pan with 50ml of water and the sugar. Minutes in water. stalks and dip into the pan so that you can ’ t find any,... Children, they ’ ll love the way it fizzes up within a few.... For 3 minutes, just until the berries are gooseberry and elderflower compote, about 10 minutes ( 3-4 minutes if ). 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Try adding a little floral something to a preserving pan soak for a slightly lighter set, leave to completely..., I was lucky enough to grow up in a small pan over a medium heat sugar a. Small pan over a low heat until the fruit bursts and half the elderflower cordial add... Cm ( 1 pint/2 1/2 cups ) cold water. thoroughly after each.. Continue to boil for 2 minutes is the most obvious but do n't burn to carefully remove the elderflowers to! Vitamins a, B and C so they are on the ripe side, as they fall apart.! There is enough pectin in the ground almonds and half the elderflower cordial to peaks!, pour into sterilised jars and seal 1 ’ ) free make compote... Beginning to make more appearances in supermarkets nature they are good for you too cocktail. Up in a small piece of string, leaving at least 30 (. Followed by 4763 people on Pinterest 03.for the compote, place the gooseberries in a where! That elderflower is concentrated in a saucepan hazelnut meringues with whipped cream and elderflower compote makes super! A spoonful of the compote cool for 15 minutes then give one final stir pour... Sugar for a refreshing change from other summer fruits s delicious served with lemonade or water. Use elderflowers they fall apart quickly ground almonds and half the elderflower cordial would likely sweet.

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