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so please share your beautiful recreations with me by using my hashtag #JennifersRecipes. Spiced Apple, Ginger Cake with a Pecan Crumb Topping Prep Time 10 minutes. I created Miss Walter’s so that you can wow your vegan an non-vegan friends alike with decadently delicious vegan recipes. So to kick off autumn in style, I created a naked chestnut cake recipe – vegan – that is simply to die for. I’m in love with the golden days of autumn. I create sweet vegan recipes and take semi-messy photos of food. Contact Miss Walter's Privacy Policy. Total Time 40 minutes. In Switzerland, you can get your hands on freshly roasted chestnuts at almost every corner during the colder months. Too good to be true. Chestnut Cake. But now to the chestnut cake: this one contains, as you can already imagine: chestnut puree. |. Preheat your oven to 180 degrees C and grease two round cake pans (18-20 cm diameter). Another lovely autumn recipe is for my rustic mini apple crumbles in case you don’t like chestnuts (although we might not become friends then, haha…) Enjoy! You can of course vary the nuts, this time I made the cake with ground almonds. 15 Nov, 2018 15 Nov, 2018 ~ Carlota. Learn how your comment data is processed. Hi, I’m Jennifer. Or do you still have zucchini to use up, then make this zucchini hazelnut cake. I use a hand blender and it works perfectly. Autumn, autumn dessert, Autumn recipe, Fall, fall dessert, Fall recipe, glutenfree, glutenfree baking, glutenfree baking recipes, glutenfree cake, vegan baking, vegan cake, vegan fall dessert, vegan recipe, vanilla (scraped from about 2-3 vanilla pods). Using an electric blender, blend the oats until you get fine oat flour. Let's start the sweet vegan revolution. A supermarket is usually the first place I visit in a foreign place. The Chestnut Bakery- where you can find delicious, indulgent and pretty vegan baking and cooking recipes. This recipe for a vegan Naked Chestnut Cake is: Vegan … I believe that life is like great food photography: semi-messy, bittersweet and full of love. A delicious recipe for an autumn cake that turned out so good that I really want to share it with you today. It used to be easy to be vegan in Vienna. Compared to other nuts, chestnuts have less fat and are just so bloody delicious. © Copyright 2019. Hello lovelies, today I would like to present you: the best vegan chestnut cake. A delicious autumn cake with chestnut puree. Notes. One of my colleagues (we are over 100 in the open space just on the trading floor) invites me to celebrate […] Cook Time 30 minutes. Chestnut, Chocolate Almond Cake With Spiced Pears. Bake for approx. Preheat the oven to 160C/325F/Gas 3. Butter and line a 20cm/8in or 23cm/9in springform Servings 12 chestnut cakes. I have tested the cake extensively on various friends, neighbors and above all non-vegans and everyone found it delicious and asked for the recipe. If you have Pinterest, you can find me here and you can pin this picture if you like: This site uses Akismet to reduce spam. Also, I’ll share my favourite foodie spots from my travels with you. This recipe for a vegan Naked Chestnut Cake is: Have a look at my collection of amazing plant-based, vegan recipes to discover even more amazing vegan desserts. Freistyle is a food, travel and lifestyle blog, where I share my passion for healthy food and plant based recipes - but also pursuing my other passions like traveling with the family, styling and photography and living a healthy and sustainable lifestyle. Simple and delicious. This decadent cake has a gorgeous mousse-like chestnut and chocolate filling and is encased in a delicious pecan and clementine crust; your guests will find it hard to believe it’s vegan, gluten-free, refined sugar-free and mostly raw! Mix the wet with the dry ingredients and combine well. Set aside. Let's connect and you'll get all new posts and freebies straight to your inbox. Prepare the flaxeggs: Add 150ml of lukewarm water to the the flaxseed flour and mix well. I … I created Miss Walter’s so that you can wow your vegan an non-vegan friends alike with decadently delicious vegan recipes. Grate the oranges and mix in the zest. The whole wheat sponge cakes are infused with orange zest and juice. I’m Jennifer. A delicious recipe for an autumn cake that turned out so good that I really want to share it with you today. I baked the mini-cakes in … My Mum always said, that I’m too curious for my own good…. It’s the season for pumpkin soup, baked apples and roasted chestnuts. Hazelnuts would work well too, they will surely taste a little more intense. All Rights Reserved. Now divide your cake batter evenly onto your two prepared cake tins. One of my colleagues (we are over 100 in the open space just on the trading floor) invites me to celebrate […] Method. This cake is a meeting between two fantastic seasonal flavors: chestnut and orange. Let's connect and you'll get all new posts and freebies straight to your inbox. Chestnut Cake. ... Easy and simple to make vegan vanilla pound cake recipe is here! Prep Time 10 minutes. Pour the oat flour into a bowl and mix in the buckwheat flour, pinch of salt, baking powder and vanilla pod seeds. Combine well. Of course, I’m really happy about something like that, especially when you tell people it’s vegan cake, many still think that it can’t taste that good. 15 Nov, 2018 15 Nov, 2018 ~ Carlota. It gets really nice and moist, but at the same time not too compact, you can see that very well in the pictures. If you can’t find chestnut puree with you, you can also make it yourself from cooked chestnuts. Total Time 40 minutes. Then using, a large, sharp knife cut a few 1cm thick ring-slices from the bulbous end, and a … In case you have any troubles with it, pop me a DM on Instagram, that’s the place where I hang out the most! Today I want to share with you this amazing chestnut cake recipe that I tried out a few days ago, and that turned out to be so delicious! It used to be easy to be vegan in Vienna. Notes. While strolling through bakery together with a friend, looking at the 25 + delicious cakes, but none is vegan. It is incredibly quick to prepare and we thought it was particularly good when coated with chocolate icing. 50-60 minutes - do a stick test, Let cool, then melt the chocolate and pour over the cake. Blend until smooth. First, use a veg peeler to peel the butternut squash and heat oven to 200C/180C fan/gas 6. The recipe is relatively easy to make, and you will only need 8 ingredients, a hand mixer and a bowl. Gluten-free Vegan Chestnut Cake. A blog based on sweet vegan recipes that wow your vegan & non-vegan friends alike. A supermarket is usually the first place I visit in a foreign place. Be sure to try this fine autumn cake “Vegan Chestnut Cake”, I am sure that you and your loved ones or guests will taste it just as much! Today I want to share with you this amazing chestnut cake recipe that I tried out a few days ago, and that turned out to be so delicious! Incidentally, the cake was almost even better the next day, or the chestnut taste even more intense, so you can bake it a day in advance! 20-25 minutes and let it cool off completely. While strolling through bakery together with a friend, looking at the 25 + delicious cakes, but none is vegan. Easy and quick to make gluten-free chestnut cakes recipe: all it takes is 5 ingredients and 10 minutes of preparation time. If you’re not a fan of Christmas pudding but want something sweet to finish off your festive feast then this superbly tasty festive vegan chestnut cake with chocolate, almond and spiced pears is guaranteed to delight your guests. Servings 12 chestnut cakes. Gluten-free Vegan Chestnut Cake. Puree the chopped apple (remove the core first) and combine with the maple syrup, flaxeggs, milk and chestnut puree. This rustic cake is a modern twist on a traditional Swiss chestnut dessert. » chestnut cake works perfectly or nice plate – that is simply die. Vanilla pod seeds little more intense make this zucchini hazelnut cake pour over the cake with a friend looking. When coated with chocolate icing the chocolate and pour over the cake the vermicelles... Chestnuts at almost every corner during the colder months + delicious cakes, but none is vegan evenly on and! You still have zucchini to use up, then melt the chocolate and over. 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