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It is generally served with hot puris. You can use any good variety of mango to make this shrikhand. If you don’t have fresh mango pulp then you could use canned mango pulp. Although the fresh mango puree always works best. This is the perfect matrimony between the traditional Gujarati/Maharashtrian yoghurt dessert of Shrikand with the king of fruits, mango. So beat the heat with this Mango Shrikhand and satisfy your sweet tooth with this simple and easy sweet. It is served chilled, easiest mango dessert popular in north india. It is an easy-to-make recipe mainly served after every Indian meal. - Add the … Learn how to make mango shrikhand recipe step by step: I used two alphonso mangoes for 1 cup of mango puree. I didn’t want the mango season pass by without making Amrakhand. My friends and readers in other part of the world can easily go for canned mango pulp. Now bring the ends of the cloth together and hang it on support to drain the water from the curd. Collect the chopped mangoes in the mixer, grind for a minute, till puree is formed. It is a delight to eat and a breeze to make. Amrakhand means Amra = Mangoes hence Mango Shrikhand. I used two alphonso mangoes for 1 cup of mango puree. The ones we get in Indian are perfect to make shrikhand. What you need Mango pulp: 3/4 cup Yogurt: 1 cup Sugar: 1/2 cup Saffron: a pinch Cardamom: a Canned puree works well to make Amrakhand. Keep the remaining recipe the same. In a small bowl add the Saffron strings and the water. Take a dip bowl and a strainer. The Water will take out the orange red natural … Serve alongside a meal, especially with hot pooris and savour this summer delicacy. But, you can use canned mango puree as well. This exotic dessert is easy to prepare and Shrikhand is often served with poori. Traditional Shrikhand is a yogurt-based sweet dish from Gujarat and Maharashtra. I'm Neha, Blogger & recipe expert behind WhiskAffair. Garnish with saffron and serve mango shrikhand with puri or as dessert. Never use a blender to mix the curd with mango puree. While the traditional Shrikhand is very popular, today we will give it a twist with one of my favourite fruits, the king of fruits, Mangoes. Never use a blender to mix the curd with mango puree. As Mangoes are in season, I thought why not give this traditional Shrikhand recipes some more flavour and taste. Adding the mango to the shrikhand takes it to altogether another level. In the same mixer jar add 1.5 cup of greek yogurt or hung curd. https://www.tarladalal.com/Mango-Shrikhand-Aamrakhand-40817r Shrikhand is made from drained yogurt which is known as hung curd.Any flavor can be added along with hung curd to make the recipe. Mix the chakka with the remaining ingredients. Add 1 tsp of fresh curds to the milk. You don’t have to wait after hanging the curd. To make Mango Shrikhand with Greek yogurt, you don’t have to hang the curd since Greek yogurt is quite thick. Just whisk it well and add the mango puree, cardamom powder, and powdered sugar and you are good to go. Servings 6 people. Ingredients for Make Mango Shrikhand:-2 1/2 (8 ounce) containers plain yogurt; 3/4 cup mango puree; 5 tablespoons confectioners’ sugar, or more to taste; 1/4 teaspoon ground cardamom; 2 tablespoons crushed almonds; Steps for Make Mango Shrikhand :-Line a colander with a clean piece of cheesecloth. Mit Portionsrechner Kochbuch Video-Tipps! This homemade mango shrikhand is amazing and it's so easy to make. For Maharashtrians, shrikhand is a must have dessert for most of their festivals and during mango season, it has to be mango shrikhand. Mango Shrikhand is a traditional Gujarati, Maharashtrian recipe made using hung curd, fresh mango puree. But while our stay in the US, the mangoes that I came across were not as juicy and ripe. You can also serve it as a sweet dish after your everyday Indian meals. Pour the shrikhand in the serving moulds. Because today, I will show how to make Shrikhand at home. Aam + Shrikhand = Amrakhand may be super simple to make, but the taste is highly sophisticated. How is my step by step recipe to make homemade Shrikhand: Step 1: Line a large bowl with a double layer of cheesecloth. If you want to serve an entire Gujarati meal, then serve it along with Gujarati Kadhi, Puri, Aloo Na Shaak and Vaghrela Bhaat. I also love piyush and lassis which are again made from yogurt. I like Aam Shrikhand as the light flavour of kesar (saffron) and mango perfectly blend with each other. The benefit of using greek yogurt to make shrikhand is that you can make it instantly. I thought of making Homemade Mango Shrikhand Or you could aslo call it as Amrakhand. But apart from Mango flavour, you also get other variations like Butter Scotch Shrikhand, Orange Shrikhand, Pineapple Shrikhand, Strawberry Shrikhand to name a few. When you add mango puree to the basic shrikhand, it is called amrakhand. It's served as dessert or side dish with poories. Pour the yogurt onto the cheesecloth. Homemade Mango Shrikhand, Homemade Mango Shrikhand Recipe, Mango Shrikhand : My first mangoes for the season gosh they are so expensive. This is easy to make and is as yummy as them mangoes. Home » Recipes » Sweets & desserts » Mango Shrikhand (Amrakhand), Published: May 13, 2019 | Last Updated On: May 31, 2020 by Neha Mathur. The benefit of using greek yogurt to make shrikhand is that you can make it instantly. Ingredients: Small rasagullas- 10-15; Hung yogurt- 2 cups; Sugar- 3/4cup Once they are mixed well, sprinkle ¼ teaspoon of cardamom powder. Mango Shrikhand, also called Aamrakhand is a traditional and popular Indian sweet recipe. Yes, making hung curd is time-consuming. Here is how to make Mango Shrikhand Recipe or Amrakhand. Boil the milk and cool it till it's lukewarm. Pour the curd in the cloth. http://nishamadhulika.com/594-aamkhand-recipe-aam-khand.html click here to read Mango Shrikhand Recipe in Hindi. Dessert has unique taste with the flavor of green cardamom. It is a must in Gujarati and Maharashtrian households and you will find them in the menu of their Summer weddings. How to make Mango Shrikhand: Step1: Tie the yogurt in a clean piece of muslin (or cheese) cloth and put it on the strainer and place a bowl underneath the strainer to collect the excess water.Keep it in the refrigerator for about 8 hours to drain off the whey. It is famous especially in the state of Maharashtra. Collect the chopped mangoes in the mixer, grind for a minute, till puree is formed. If you liked this recipe then do share it with your loved ones and let them make this yummy dessert, side dish this summer as well. And if you have HUNG CURD or Greek yogurt ready then it takes hardly 4 to 5 minutes to make it. The mango that you are should be really ripe and juicy. Hi! Shrikhand is a sweet dish made using hung curd. Grind just for 30 secs, till the yogurt and sugar blends well. Corn Tikki or Corn Patties (Step by Step), 2 alphonso mangoes or 1 cup sweetened fresh mango pulp/canned mango pulp (i used alphonso mango pulp), ¼ teaspoon cardamom powder or 2 to 3 green cardamoms, crushed to powder in a mortar pestle, ⅓ cup to ½ cup fine sugar or organic unrefined sugar or powdered sugar, add as required, a pinch of saffron strands infused in 1 tablespoon of hot milk, 4-5 pistachios, silvered or chopped finely. How to make it with Greek Yogurt? Here is how to make Mango Shrikhand or Aamrakhand. I LOVE to see your creations so snap a photo and mention, Click here to leave a review and give us a five star rating ★★★★★. Shrikhand is a traditional sweet recipe that is very popular in the Northern part of India and many families serve it chilled after their everyday meals. However I have used greek yogurt which fastens the process of making the shrikhand. Looking for something sweet to serve after your everyday meals, something that is Indian and is easy to make? Easy Mango Shrikhand Recipe with step by step photos. Ingredients. mango shrikhand is popular recipe in india.This particular recipe made during summer because we get one the best ripe mangoes India in summer only. It is popular in Gujarat and Maharashtra.Hung curd is beaten to a smooth creamy consistency. The mango that you are should be really ripe and juicy. Now bring the ends of the cloth together and hang it on support to drain the water from the curd. Using greek yogurt is another option and you don’t have to hand it as it is already quite thick. Shrikhand is probably one of the most popular sweet dishes amongst Gujaratis. 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