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Mar 9, 2020 - Explore Noreen Ward's board "Smoked Mackerel" on Pinterest. STEP 2 Break the fish into chunky pieces, discarding any skin and bones. Smoked mackerel is brined before smoking, then kiln-smoked so that it is cooked. Prepare the smoking container (see note) by placing the mackerel on a plate to one side and the paperbark folded over and laid flat to the other side. Smoked fish is such a versatile ingredient in the kitchen. This warm potato salad with smoked mackerel recipe is so easy to make. Smoked mackerel is brined before smoking, then kiln-smoked so that it is cooked. Smoked Fish [Video] The only fish you should use when making Smoked Fish for Nigerian recipes is Mackerel (Azu Eke in Igbo), the one fondly called Titus in Nigeria. Preheat the oven to 180C/170C fan/gas mark 4. This recipe is full of flavour and ready in just 40 minutes – an easy midweek meal for the family. Soak two handfuls of hardwood chips (about 1 1/2 cups) in enough water to cover them for at least 1 hour, or as long as 24 hours. Add the smoked mackerel flakes, frozen peas, crème fraîche, lemon … Gradually pour in the stock, stirring, until the sauce thickens. Rostis are perfect party food, This impressive and delicately-flavoured starter is perfect for dinner parties without splashing the cash. Discover BBC Good Food's best ever recipes using thrifty smoked mackerel, including pâtés and dips, sandwiches, chowders, sushi, risotto and salads. A luxurious, oil-rich fish that is perfect for hot-smoking. See recipes for Canned Mackerel Mazegohan, Mackerel Sprinkles too. Smoked mackerel pate and cucumber sandwich. Mackerel recipes Mackerel is one of our favourite types of oily fish and it tastes great griddled, baked, smoked or in a pâté. Ready in just 25 mins, top gingery noodles and veg with a crispy mackerel fillet for a Smoked Mackerel Pate makes a fantastic light lunch or an easy starter for a dinner party meal (although honestly, I can’t remember the last time I made a starter, this used to be a fave in the days when I was good at entertaining – pre children!) Make-ahead, easy-to-do and no cooking required. The skin will peel away easily and the flesh can be mashed for use in a sandwich filler or flaked for use in salads. That “last meal” thought game is one that many foodies have played from time to time and whilst my last meal may vary the core ingredient would not. Put smoked mackerel at the heart of this wholesome salad, packed with crunchy apple and vibrant beetroot. 200g/7oz smoked mackerel or smoked peppered mackerel, skin removed and flaked into large pieces 80g/3oz frozen peas 1 lemon, juice only, plus wedges to … This no-fuss fish dish is packed with Asian flavours of sweet, salty teriyaki sauce, garlic and lemon - ready in half an hour, Roast parsnips until sticky and tender, then toss with a lemon and horseradish dressing for a light lunch or weeknight dinner, Whip up this budget-friendly, creamy fish soup and easy garlic loaf using smoked mackerel and a few store cupboard ingredients, Spice up leftover cooked potatoes with flaked fish, creamy harissa dressing and peppery rocket leaves for a tasty no-cook dish, A creamy horseradish, lemon and soured cream dressing lifts smoky mackerel, sweet beetroot, earthy lentils and bitter radicchio to a new level, A slice of toasted bread makes for a satisfying supper when topped with fish, herby soured cream and sweet beetroot, Green beans, spinach and broccoli make a great base for a healthy lunchbox treat with oily fish and yogurt dressing, Pack your lunchbox with omega-3 rich smoked fish, new potatoes, beetroot and a light citrus dressing, Take a Scandinavian approach, with an open sarnie made with rye bread and topped with smoked fish, raw fennel, capers and cream cheese, Quick and impressive, John Torode's no-cook, mackerel pâté starter won't keep you in the kitchen for long, The restaurant trick of giving the same ingredient a couple of treatments turns a simple dish into an impressive starter, Sliced oranges make a refreshing addition to this substantial salad - great for the lunchbox, On the table in just 20 minutes and cheap to make too, this one-pan supper will satisfy everyone, Packed full of good stuff, this salad is enough for two, plus a lunchbox the next day, This warming, thrifty family supper takes just ten minutes to prepare. Traditionally mackerel caught in cold Scottish waters has the highest oil content, making it the best for smoking. Carefully place the heated stones on the paperbark which should immediately start to smoke. Add the ginger and chilli and fry until aromatic, then stir through the curry powder and a pinch of salt Did you know that mackerel is a superfood? This is a great one-pan family meal that’s tasty and healthy too. If you’re looking for quick and simple mackerel recipes, you will love our smoked mackerel kedgeree & peppered mackerel salad. After 5 minutes, add the rosemary and mackerel and cook for a further 5 minutes, or until nice and golden, tossing occasionally. See more ideas about Smoked mackerel, Mackerel, Mackerel recipes. Mackerel recipes Grilled 1 smoked mackerel 3 pickled cucumbers 1 onion 3 boiled eggs halve apple 2 tbs mayonnaise 1 tbs thick yogurt Dice cucumbers, onion, apple and egg into small cubes. 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