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Chakka or chakka dahi is simply the Hindi name for hung yogurt. Chakka pradhaman, a sweet pudding, rounds off every Kerala festival meal. Chakka Pradhaman recipe| Jackfruit Kheer | Chakka Payasam | How to make palapazham payasam with Step by step photos. It is also very nutritious and have several health benefits. Squeeze it to drain off the whey as much as possible. Share. Tips: Instead of straining chakka, just combine milk, chakka and sugar in to blender and blend everything together well. Shrikhand is flavored with Cardamom, saffron, nutmeg. Now to chakka, add two tsp of saffron milk, powdered sugar and mix well. Fruit based smoothies are an easy way to increase the consumption of fruits in our diet and in turn nourish the body with essential nutrients. step by step pics of making the chakka varatti payasam: firstly, before even you switch on the stove, add jackfruit preserve or chakka varattiyathu.Along with it, add jaggery and thin coconut milk(2nd extract). Start with some fresh (not sour) homemade or store bought whole milk, plain yogurt. Chakka Pradhaman is a traditional payasam or pudding of Kerala made with jackfruit. This halwa is one of my all time favourite. Chakka Pakoda is a tasty and easy snacks made with chakka pazham (ripened Jackfruit). The composition of the shrikhand depends on the initial composition of the milk, the degree of fermentation, the extent of whey removal and the quality of sugar added. Good quality ghee is used for roasting dried grapes or raisins, coconut bits and cashew nuts. In this method, you don’t have to pressure cook jackfruit pieces and you can add thick coconut milk or plain milk at the end instead of taking 2, 3 coconut extract and if you have readymade coconut milk powder at home, making this payasam would be even more easy. As in the case of many other payasam recipes, Chakka payasam also makes use of grated coconut for making coconut milk. You can even add ghee fried raisins to the payasam. Although regular milk can be used in making this payasam, for me personally it tastes great with coconut milk. You may choose to use store bought coconut milk or coconut milk powder. Usually this pradhaman is prepared using chakka varatti (jack fruit jam). Usually chakka pradhaman is made with jackfruit preserve or jam (this is called chakka varatti). But making chakka varatti itself is a heavy time consuming task. The colour of CHAKKA depends on the type of milk used; it is yellowish from cow’s milk and whitish from buffalo’s milk. Jackfruit is a unique tropical fruit and is commonly available in Kerala and is called chakka in Malayalam. Normally wheh we make chakka payasam we add coconut milk to it. Jackfruits are in season now and before the season ends I wanted to post this recipe as I have been postponing this for so many years. Our chakka payasam is almost ready. If you do not have chakka varatti handy, fret not. The mixture is boiled at a high temperature so that the jaggery is dissolved in the water. April 15, 2015 By Aarthi 14 Comments. These quintessential South Indian flavors present a perfect ending to a feast. Learn how to make/prepare Chakka Payasam by following this easy recipe. https://www.vegrecipesofindia.com/jackfruit-payasam-recipe-chakka-payasam Chakka Varattiyathu Recipe / Jackfruit Halwa Recipe. This rich and tasty kheer variety is often served in Kerala homes as a sweet along with the meal or as a dessert item. To make the prathaman, the 'chakka varattiyathu' is mixed with water and additional jaggery. This thick yogurt is called “Chakka’. Garnish with a dash of nutmeg powder on the top of it. It is typically garnished with a liberal heap of cashew nuts, raisins and coconut slices. Now to this we add sesame seeds and chana dal roasted in ghee. Add charoli, cardamom powder and mix well. how to make Chakka Ada, Chakka Ada Recipe, Chakka Ada preparation, ingredients and cooking method This is a special post for Vishu festival. so based on its sweetness adjust the jaggery level. to get the end product. I have done this without the chakka varatti. Once it boil keep it in stove in a low flame for 3 minutes. Grated raw coconut is ground with water and the milk is added to this mixture. To make Srikhand, yogurt is hung in a muslin cloth till it looses most of its water and becomes thick and creamy. Add milk to it. Put chakka varattiyathu, coconut milk and 3/4 cup of water in a mixer grinder and grind for 2 minutes. You can also add grapes to it to make it more interesting. Jackfruit Kheer or Chakka Pradhaman is a dessert made with ripe jackfruit, jaggery and coconut milk. But my aunt has that in her house, so whenever there is a ripe fruit in that tree, she sents half of that large fruit to our home. We have added cow's milk. It can also be made from reconstituted skimmed milk, recombined milk or standardized milk. Shrikhand is made by straining the curd with a thin cloth or a sieve. This results in a solid mass known as chakka. Then place cloth with yogurt in a sieve with bowl below to catch excess whey. 0.3 CHAKKA is either made from skimmed milk or whole milk of cow or buffalo. Stir it well. 0.3.1 CHAKKA forms an important base for the preparation of milk sweet popularly known as … usually, jackfruit preserve is made with jaggery. I made Chakka Varatti Payasam using homemade chakka varatti ... After coconut milk is added don’t let it cook for more time, it will start to curdle. Chakka Pradhaman is a vegan jackfruit kheer made with Chakka Varatti and coconut milk. With the healthy combination of raw rice powder, jaggery and jackfruit this recipe becomes a … I have explained step by step of how to make Shrikhand at home . Chakka Pradhaman is a traditional payasam or pudding of Kerala made with jackfruit. If your diet conscious use Low fat milk to set curd and then hung that curd to make Low fat Chakka for Shrikhand . The flour used for making Chakka payasam is white rice flour. With Chakka Varatti readily available, all it takes is less than ten minutes to put together this dessert. Add this to the sauce pan and stir well. I learnt this recipe from my grandmother. share this. But we dont make this often, because we dont have jackfruit tree in our home. What you need Ripe jackfruit (chakka), small - 1 Jaggery - 500 gm Coconut - 2 Co The next step in the preparation of shrikhand is mixing chakka with the required amounts of sugar, colour, flavour etc. This recipe is … So this is the easier and quicker way to make Chakka Pradhaman (Jackfruit Payasam), this is a simpler version and obviously tastes different than chakka pradhaman with varatti but still so so yummy and tasty with the rich flavor of jackfruit along with coconut milk. 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