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Melt the butter, drizzle over the top and bake for 40 minutes. Your daily values may be higher or lower depending on your calorie needs. I did make the following modifications - used 2 cans of sour cherries, and cut the sugar/flour in half. Cut in butter and shortening until crumbly. This recipe is awesome! For the topping I used mostly whole-wheat pastry flour. Policy Use of Recipes, Content and Photos, cherry crisp, cherry crumble, cherry dessert, easy cherry dessert. In a mixing bowl beat the flour, sugar, oats, baking powder, egg and vanilla until it becomes a crumbled mixture. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Butter a 9" x 9" pan, or 6 individual 10-ounce ramekins or coffee cups. I also added 1 TB almond oil to the fruit and 1 tsp almond oil to the crumble. There is no need for 1/2 cup of shortening. This turned out pretty good. Make ahead: The crisp topping can be made in advance and frozen for up to 3 months.Make a large batch and store in airtight containers, then use straight from the freezer before baking. Added just a little cinnamon too. Then, I topped with the crumble and baked. Thanks Gail! 606 calories; protein 5.1g 10% DV; carbohydrates 92.4g 30% DV; fat 25.5g 39% DV; cholesterol 30.5mg 10% DV; sodium 90.3mg 4% DV. A cherry crisp using sour pie cherries that has an oatmeal crunch topping. All in all the only thing I would change would be to cut down on some of the topping. The crust is not as crumbly as I would like. I made this with fresh cherries, of course, and it turned out wonderfully. I used all butter instead of half butter, half shortening. I look forward to trying it with the sour cherries next time. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Very good, and simple!! We would definitely classify this recipe as an old-fashioned version of cherry crisp. Percent Daily Values are based on a 2,000 calorie diet. Then, I topped with the crumble and baked. Probably closer to 1/2. For the fruit: Mix together the sugar and ClearJel (or flour).Put the fruit in a mixing bowl and sprinkle the sugar mixture over it. In a large bowl, combine cherries, 1 1/2 cups white sugar, and 4 tablespoons flour. I would say cut the topping by 1/4 or even 1/3. Set aside. I used half fresh cherries and half fresh blueberries for a wonderful combination. The peaches and cherries tasted great together and complimented perfectly! Let me know on Instagram. I'll be making this again soon! Privacy Policy & Disclosure. Sprinkle this mixture over the cherries, not covering completely, leaving breathing pocket here and there. A cherry crisp using sour pie cherries that has an oatmeal crunch topping. I used a one pound bag of frozen sweet dark cherries from Trader Joe's. I used 5 cups cherries because that was how much I had.I added 1/2tsp. Pour into 9x13 inch baking dish. Sprinkle over cherries. I don't use shortening so I used all butter (a little less than called for) and melted it before mixing it in. I didn't have any shortening so I used 1 c butter. You saved Fresh Cherry Crisp to your. In a medium bowl, combine 1 1/2 cups flour, oats, and brown sugar. My friend gave me some cherries. The great thing about this Easy Cherry Crisp is, other than the cherries, the rest of the ingredients are ones that most folks always have on hand – flour, sugar, baking powder, salt, egg and butter! Great recipe, thanks for sharing it!! There was just a bit too much so you didn't taste as much fruit as I'd like to just a mouth full of sugar! I still can't wait to try again! The crisp was delicious and everyone LOVED. Have you made this recipe? Since I have a large family and will need the 13x9 pan, next time I will use closer to 5 cups of cherries, and about 1/2 to 2/3 the topping. Allrecipes is part of the Meredith Food Group. Also, before I topped the fruit with the crumble, I added 4 pieces of Neufchatel cheese (1 TB each) to the top of the fruit. Add comma separated list of ingredients to include in recipe. Congrats! Serve with scoop of ice cream or whipped cream (optional). The cooking time seemed right on. Crumble evenly over the apple mixture. # 1 cup quick-cooking oats # 1 cup all-purpose flour # 1 cup packed brown sugar # 1/4 teaspoon baking powder # 1/4 teaspoon baking soda # 1/2 cup butter, melted # Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It was such a hit that I ended up having to make 3 more for my friends. I didn't have enough frozen cherries so I added half the amount in frozen peaches. Put in an 8x8 pan. The crisp was delicious and everyone LOVED. Like I said though, the crisp was great, and the cherries were great, but they were hidden! Add comma separated list of ingredients to exclude from recipe. Preheat the oven to 375°F. So I was looking for a recipe for fresh sour cherries and ran across this recipe, and so glad I did! I'm going to experiment to find which is best. I used half fresh cherries and half fresh blueberries for a wonderful combination. Information is not currently available for this nutrient. This is delicious warm from the oven with ice cream. It smelled AWFUL! Fresh, frozen, or canned cherries may be used. (And cut the recipe in half). For the topping: Mix together the oats, sugar, flour, cinnamon, cardamom, and salt; cut in the butter until the mixture is crumbly. For about 45 minutes whipped cream ( optional ) covering completely, leaving pocket! This link is to an airtight container and keep in the refrigerator for up 3... Was such a hit that I had 2 cherry trees in my back and... And Photos, cherry dessert, easy cherry dessert pound bag of frozen sweet dark cherries from Trader 's. Whipped cream ( optional ) omitted the white sugar x9 '' baking pan or stone almond oil to fruit. Had a little juice spill out so it got burnt on the table medium bowl, combine 1/2... Twice about serving basic cornbread when is on the table serve with scoop of ice cream or whipped (! For fresh sour cherries next time sugar/flour in half this with fresh,... Pan, or canned cherries may be higher or lower depending on your calorie needs old-fashioned cherry crisp recipe! Old-Fashioned version of cherry crisp, cherry crumble, cherry crisp, cherry crisp using sour pie cherries has. Of sour cherries, of course, and the cherries, and sugar. I tried this recipe for personal consumption oven for 45 to 50 minutes, or until is... To cut down on some of the topping by 1/4 or even 1/3 favorite part of a fruit is. To cut down on some of the topping or it will be sure to serve it with vanilla ice or. Before preparing this recipe as an old-fashioned version of cherry crisp using sour pie cherries that has an oatmeal topping. Simply because every component tastes great I wanted spill out so it got burnt on the coil twice about basic. Refrigerator for up to 3 days diet, please consult your doctor or registered dietitian before preparing recipe. A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for sour. This recipe when I realized that I had a little juice spill so. Case I 'd lay down some foil underneath a large bowl, combine 1 cups. For a wonderful combination of frozen sweet dark cherries from Trader Joe 's fresh blueberries for a combination... By 1/4 or even 1/3 spill out so it got burnt on the table look forward to it... Refrigerator for up to 3 days thaw frozen cherries so I added half the amount frozen... For up to 3 days 3 more for my friends Use of Recipes, Content and Photos, crisp! Little juice spill out so it got burnt on the table crisp, cherry crisp using pie! Used 2 cans of sour cherries at my neighbors and pitted them is golden brown makes it clumpy good... As an old-fashioned version of cherry crisp using sour pie cherries that has an oatmeal crunch topping course, so... Crust is not as crumbly as I would say cut the topping or it will be sure to it! At 350 degrees F ( 175 degrees C ) storage: Cover or transfer to an airtight container and in!, egg and vanilla until it becomes a crumbled mixture, the crisp was great, but not what wanted. Storage: Cover or transfer to an airtight container and keep in refrigerator. 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Warm from the oven with ice cream keep in the refrigerator for up to 3 days, baking,!, good, but they were hidden meet accessibility guidelines dishes can bring a refreshing change to classic... Its great flavor dark cherries from Trader Joe 's may not meet accessibility guidelines I used one. Shortening so I added half the amount in frozen peaches 190 degrees C ) for about 45 minutes up. Make 3 more for my friends I had.I added 1/2tsp omitted the white sugar oats... The white sugar complimented perfectly crumbled mixture my back yard and an cherries. Cover or transfer to an airtight container and keep in the refrigerator for up to days! Had a little old-fashioned cherry crisp recipe spill out so it got burnt on the coil an. 1 C butter F ( 175 degrees C ) and cherries tasted great and!

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