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I have made this at home many times, it is one of my 8 year old daughter's favorites! These were great, and they were so much better than the usual stuffed peppers. Allrecipes is part of the Meredith Food Group. So Yummmy! I used red peppers instead of green, Greek seasoning instead of Italian and added spinach to the filling. GREAT! Great base recipe to play with. While not a masterpiece, it still was a healthy, tasty and pretty alternative to the routine vegetable/starch side dishes. Cook and stir ground beef in a skillet with reserved chopped pepper tops and onion over medium heat until beef is browned, the juices run clear, and the onion is translucent, about 10 minutes; drain excess grease Absolutely amazing!!! Info. I also used whole peppers. Place the peppers cut-side down on the prepared baking sheet. Add onion and chopped bell pepper; cook, stirring often, until onion is golden, 6 to 8 minutes. I also topped them with Mozzarella cheese. Heat oil in a large nonstick skillet over medium heat. My vegetarian husband loves these as well. Place hollowed-out green peppers in a microwave-safe dish; cover and cook in microwave until bright green and steaming, about 3 minutes. Serve immediately. Information is not currently available for this nutrient. What's great about this recipe is how much you can adapt the recipe. Delicious! They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. I think I used a bit too much rice and not enough tomatoes. At this point I just put them back in the turned off oven until I got the rest of dinner plated and it worked out well. I will use an extra tomato next time since it turned out a little dry and I like mine a little more "saucy" I've come back to edit this with more essential changes: one small can diced tomatoes two fresh tomatoes handful of mozzarella frozen corn. I ended up using a brown, medium grain rice since I did not have Arborio. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. The peppers steam and bake in the oven into supple submission, making them a mostly hands-off dish. Let that sautee for 15 min also adding in cut up pieces of zucchini, brocolli, carrot, and 2 tomatoes. … I use fresh basil, when I have it. Stuffed peppers are what dinner dreams are made of. This is GOOD and the way I make it can stuff over half a dozen peppers! I added ground beef, fresh garlic, and minced yellow onion. I find the salt in the feta is plenty, so I don't add any extra. Once mixed altogether with the chopped tomatoes, it looked like it could use a little color, so I threw in a handful of fresh, minced parsley. I did change it a little. Place the peppers on a baking sheet or in a shallow ovenproof dish and broil until the skins blister and turn brown. Use red, green, orange, or yellow bell peppers … Add the onions and chopped peppers and cook until beginning to soften, 3 to 4 minutes. I had mine upside down and they wilted and it was a pain to fill them. Reduce heat, cover, and simmer for 20 … I added beef to half, I used yellow saffron rice, added garlic and used more feta. You saved Stuffed Peppers My Way to your. Cook until everything is heated through, then stir in the beef and rice. I made a few changes. Add the beef, season with salt and pepper and cook, breaking up the lumps, until the meat is cooked through and just beginning to brown, 8 to 10 minutes. This was good but not great. Place the peppers cut-side up in a baking dish just large enough to hold them upright. In a medium saucepan, bring water to a boil. Stir in the tomato, and cook for 5 minutes. Heat 2 tablespoons of the olive oil in a large skillet over medium-high heat. I cooked the arborio rice in chicken broth and a little butter, and added fresh minced garlic to the sauteed onions and herbs. All rights reserved. Works great! I used a short-grain white rice that was a lot less expensive than arborio; it worked fine. this link is to an external site that may or may not meet accessibility guidelines. A great tip for making sure your whole peppers don't fall over in the oven is to place them sitting in a muffin pan. Amount is based on available nutrient data. Preheat the broiler. Roast 25 to 30 minutes in the preheated oven, or until tender and skin starts to brown. Beef and Rice Stuffed Bell Peppers. Stir in the rice. Roasted green bell peppers are stuffed with feta cheese and a mixture of rice and green onions. Wipe out the skillet and add the remaining 2 tablespoons olive oil. Also, regular onions are fine if you don't have green onions on hand. Scoop out the seeds and as much of the membrane as you can. Great Recipe! Return to the oven for 5 minutes. Nutrient information is not available for all ingredients. Remove to a paper towel-lined plate to get rid of the fat. I roasted red, yellow and green peppers for 15 minutes. I made this for a dinner party of ten people and everybody loved it. Add the tomatoes and season with salt and a pinch or 2 of red pepper flakes. Taste and adjust the seasoning. I coated them lightly with olive oil and sprinkled them with sea salt and freshly ground pepper before roasting them for just 20 minutes, which was perfect. I sauteed onion,garlic, and fresh basil, parsley and chives for 5 min then added small cut up pieces of chicken breasts. Stir in 1 cup of the cheese. These are great to use up any vegetables you have on hand (I have thrown in corn, broccoli, mushrooms, etc. Fill the peppers with the rice mixture and top each with a sprinkle of the remaining 1/2 cup cheese. Remove and discard the stems, then finely chop the tops; set aside. Remove from heat, and set aside. Colorful and tasty departure from your ordinary side dish. Cut the tops off the peppers. Uncover and bake until the peppers are soft and the cheese is melted and lightly browned, another 15 to 20 minutes. I cut the salt in half and rubbed olive oil on the insides and outsides of the peppers before roasting. Pour a small amount of water into the bottom of the baking dish and drizzle the peppers with a little olive oil. To finish, I gave them a light sprinkle of truffle sea salt. 385 calories; protein 10.8g 22% DV; carbohydrates 52.6g 17% DV; fat 15.2g 23% DV; cholesterol 33.4mg 11% DV; sodium 1594.5mg 64% DV. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Preheat oven to 400 degrees F (200 degrees C). Set peppers aside. Add comma separated list of ingredients to include in recipe. In a medium saucepan, bring water to a boil. Most people won't think twice about serving basic cornbread when is on the table. I like to make these peppers the night after making a stir fry, to use up extra cooked rice. I did a few things different. While the peppers are roasting, heat oil in a medium skillet over medium-high heat. Add garlic and cook, stirring, for 30 seconds. I will be making these often! Stir in the rice. I cooked up fresh garlic with red onions, instead of green. I did make a few slight alterations. And watch videos demonstrating recipe prep and cooking techniques. Cover with foil and bake for 30 minutes. Sauté garlic until it begins to turn … Thank you! I used red, orange, yellow and green peppers, which made this particularly pretty and bright. Food Network's Ree Drummond shares this easy recipe for healthy, satisfying stuffed bell peppers. Remove from heat, mix in the feta cheese, and spoon the mixture into the pepper halves. To add extra moisture to the rice, I used a little vegetable broth. Congrats! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Lightly grease a baking sheet. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This was the easiest and most delcious stuffed pepper recipe I have made! Reduce heat, cover, and simmer for 20 minutes. I also used a can of diced tomatoes, drained, in replace of the fresh tomato, which I also did not have at the time. As for the feta, since hubs can't stand it I subbed some freshly grated Parmigiano-Reggiano instead (which he also doesn't like, but so be it). Lightly coat a sauté pan with olive oil; place over medium heat. Spoon in the cooked rice, and stir until heated through. Cook the onions, basil, Italian seasoning, salt, and pepper in oil for 2 to 3 minutes. 4 tablespoons olive oil, plus more for drizzling, Kosher salt and freshly ground black pepper, Sign up for the Recipe of the Day Newsletter Privacy Policy, Ree's Quesadillas with Shrimp, Pineapple and Peppers, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits. Definitely a keeper. In a bowl, mix the browned beef, cooked rice, 1 can tomato sauce, Worcestershire sauce, garlic … Add comma separated list of ingredients to exclude from recipe. I love these, and make them about 3 times each month! ), and I love to use fresh basil in these. Added the feta and stuffed my pepps with this and topped with fresh grated parmesan cheese and cooked for the extra five minutes. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Turn the peppers until charred on all sides, about 15 minutes.Transfer the roasted peppers to a bowl, cover with plastic wrap, and set aside to cool. Love, love, love this recipe! (I did season rice mixture w/ sea salt, pepper, and paprika for some added spice) ABSOLUTELY delicious. Percent Daily Values are based on a 2,000 calorie diet. I have also stuffed the peppers with leftover risotto from the previous night's dinner. Step 3. These were fantastic. Add the garlic and zucchini and cook for another minute. © 2020 Discovery or its subsidiaries and affiliates. Your daily values may be higher or lower depending on your calorie needs. Yum! I added some turkey mince which I really think it needed. People and everybody loved it bell pepper ; cook, stirring, for seconds. Hands-Off dish to hold them upright membrane as you can also find 1000s of Food Network best. Hands-Off dish seeds and as much of the membrane as you can adapt the recipe sauces! 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