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If your mooncake mould makes the traditional size (100g each), you can place two yolks to make it extra “luxurious”. Thank you for your clear step by step instructions. Then add the mixture to the flour, and use a rubber spatula to fold and combine everything into a soft dough. Born in Shanghai, she arrived in the U.S. at age 16. Through recipe testing, I found out that shop bought golden syrup works for my recipe too. Hi I'm Wei, the recipe developer and photographer behind Red House Spice, a food blog sharing delicious Chinese recipes. Once the paste becomes dry and holds in shape, remove to cool (see note 3 & 4). Soak dried lotus seeds in water overnight. “Invert syrup is an edible mixture of two simple sugars—glucose and fructose—that is made by heating sucrose (table sugar) with water. The only difference is that I didn’t use organic sugar and the skin of the mooncakes just so pale. Bake the cakes for 5 minutes (Meanwhile, mix the egg wash). Better yet, give them out as gifts to your family and friends! Once completely cooled, store the mooncakes in an airtight container for at least 1-2 days. Lastly, but certainly not least: preservatives. Home » Dessert & Snack » Cantonese mooncakes. Lightly dust the dough balls with flour. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Now pour the sugary liquid into a heatproof container, and let it cool completely before storing it in the refrigerator. Copyright © 2020 Red House Spice on the Brunch Pro Theme. I am a little confused about invert syrup. After the mooncakes have been baking for 5 minutes, take them out of the oven and immediately lower the oven temperature to 300 degrees. Soak dried lotus seeds long enough (overnight preferably) to reduce the boiling time. Flatten 20g of the dough into a wrapper. The dough feels like Play-doh, so it’s easy to break, but it’s also easy to squish back together. The bottom piece will come out no problem, but use your other hand to VERY GENTLY guide the mooncake out of the mold. This site uses Akismet to reduce spam. Check out our detailed step-by-step lotus mooncakes recipe for instructions! This recipe is for making mooncakes of 50g each. TheWoksofLife.com is written and produced for informational purposes only. everything: the individual amount of filling per mooncake, the egg yolk, and the dough. My mooncake mold came with four pattern plates––one plate should be attached to the mold itself. set a timer when baking. Drain cooked seeds before you put them into a food processor. Where can i buy this. Now press in the bottom piece (with the clear plastic-wrapped plate that you prepared). Take one dough ball and roll it out on a lightly floured surface into a 4-inch round. A piece of homemade mooncake to eat, a cup of Chinese tea to drink, a beautiful full moon to admire and some moon related fairytales to share with my children, for me, this would be a perfect Mid-Autumn Festival as I live far away from my family in China. (Remember to set the timer!) Happy Mid-Autumn Festival, from our family to yours! Let them cool for entire day and stored them in airtight container. 5 Prepare 6 portions of taro paste filling (50 g each). Turn the heat to medium low, and stir/flip/turn the puree using a rubber spatula non-stop for about 30 minutes (nice to have the TV or an audiobook on as you’re doing this). Then gently flatten all sides of the mooncake to make it smaller, so it can go back in the mooncake mold for re-shaping. Lotus Mooncakes with Salted Egg Yolks are much-loved and so popular that many readers have requested a recipe after seeing my Savory Mooncake post from last year. Let it cool completely before storing in the refrigerator in an airtight container. Essentially, they are stuffed cakes shaped into full-moon shape with delicate patterns on top. It can be 2:8, 3:7 or 4:6. Once the dough has finished resting, it’s time to prepare the mooncake mold. Add sugar and oil in batches. Moreover it helps the dough to gain an appetizing brown colour after baking and a fluffy tender texture. Here is one more reason: Sarah claimed that these homemade lotus mooncakes are the best mooncakes that she’s ever had. Now press in the bottom piece (with the clear plastic-wrapped plate that you prepared). They consist of a rich, sweet filling and a thin, moist crust. Get your kitchen scale out! Once the water reaches a boil, turn the heat to low, and let the seeds simmer for 30 minutes. Here are a few tips: It’s not unusual to find classic Chinese dishes wonderfully combining the taste of sweetness and saltiness. Shape each portion of filling into balls. The most exciting part is cracking one of these lotus moon cakes open: They’re lightly sweet and delightfully crumbly, just like a good mooncake should be. When and if a small piece of dough gets stuck and does not come out, get a small piece of the “scrap”/“mending” dough to patch up the area. Hi- I’m using a 100g mold also however the corners of my mooncake has splits or cracks when I take it out of the mold. Drain and remove the green centre (if any). Looking for more authentic recipes? My mooncake mold was marked 100 grams, which means each mooncake should weigh about 100 grams after assembly. Quickly sit the mold down, and press the mooncake out with the top pressure bar. With each batch, make sure the sugar and oil is well incorporated before adding more. That’s so wonderful that you took the time to make this recipe, Glo. You may use half of a yolk and a little more lotus seed paste if you prefer. A few important cooking tips to remember: Finally, you may notice that our process photos are looking a bit…rough in this post. This is normal. The filling I’m sharing today, salted egg yolk with lotus seed paste, is one of the most loved combinations for its attractive taste: aromatic and sweet with a hint of saltiness. During the resting period, mooncakes become softer and gain a nice shiny apperance. Once completely cooled, you are advised to store them in an airtight container for at least 1-2 days before consuming. You can also buy whole cooked salted duck eggs, and extract the whole yolk. My. Okay, for some of you with super-human memories, you’ll remember that I messed up the folklore story for this holiday in the Savory Mooncakes post. Transfer the lotus puree to a non-stick pan (or a cast-iron pan, or a pan with a thick bottom to avoid sticking and burning). Once it’s boiled, add the lemon juice, stir, and immediately turn the heat down to low. Then, immediately put the mooncakes in the oven and bake for 5 minutes. Factors such as brands purchased, natural variations in fresh ingredients, etc. I love the recipe and thank you so much for sharing, just want to find out what happened to the skin of my mooncakes:-(, I’m sorry, Jessica, I’m at a loss, as I can’t think of any reason :-|. Quickly sit the mold down, and press the mooncake out with the top pressure bar. It’s done once the lotus seeds are softened but have maintained their shape. Lotus seed, would like the black bean paste, could not find, went to 3 different stores. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Can I used honey instead/ I suggest you check at 10 minutes. All Beautiful in appearance and sophisticated in taste, Cantonese mooncake with salted egg yolk & lotus seed paste is a delectable festive treat worth the effort. So happy to know you find my recipe helpful and thank you for sharing your lovely memories about mooncakes. Makes 18 mooncakes (12 with egg yolks, 6 without). So for each 100g mooncake, you would need 40g dough and 60 g filling. You can find them on mainstream online shopping platforms such as eBay, Amazon, etc. Learn how your comment data is processed. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Also the. With some pressure, gently press it inward. Shape with delicate patterns on top and re-shape it into a ball yolk are a few tips: ’... House Spice, a food processor ( add a little extra cornstarch when handling dough... Bring Cantonese style mooncakes to home-style stir-fries the yolk with a food-grade spray bottle ( you... Dough tends to be slightly drier than I ’ ve been missing steps but... Gently split the lotus paste: using a fork until it becomes persistent... 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