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However, replacing fresh basil with dried basil usually only works in recipes that feature this highly fragrant herb in small quantities rather than as a main ingredient. Your basil will be dried and ready to use in about two weeks or when the leaves are dark green, dry and brittle to the touch. The oven might get rid of the moisture in the leaves but if you’re not careful it could burn them as well. But what if you want to make your favorite Italian-style pasta sauce but just realized you have neither fresh nor dried basil at home? As a dedicated gardener, nothing tastes better than the food you grow in your garden with your own heads. The first method is time intensive but it produces a good harvest. When substituting dried basil for its fresh counterpart in recipes, it is important to keep in mind that the conversion ratios should only be used as a rule of thumb as dried herbs tend to lose flavor quickly, thereby altering the optimal ratios. In such a situation, you may be happy to learn that there are many herbs that can be substituted for basil in recipes. Onion: Substitute 1 teaspoon onion powder for every medium fresh onion. Another way of determining the potency of dried basil is to evaluate its color: if it looks nice and green, it is still likely to have its mojo. Now you need to tie them in bundles and hang them by the stems to dry in an airy place. 2 teaspoons fresh equals 1 teaspoon dried In other words, if the original recipe calls for two teaspoons of finely chopped fresh basil, you can simply substitute the amount with one teaspoon of dried basil leaves. In addition to these flavors, the herb has its nutritional values. Sage: Substitute 1 teaspoon dried sage for every 7 fresh leaves or 2 teaspoons minced fresh sage. You won’t have to worry about setting the food dehydrator too high or too low. Leave about a quarter-inch below the node and cut the stems. It’s right next to where two leaves grow in opposite directions. These polyphenolic compounds give it its therapeutic values. Because everyone’s style is individual, customized pieces with a high-end look are what we’re always after. So anything between 50 and 70 degrees Fahrenheit is acceptable. It is sensitive to cold temperatures so the best way to grow it is inside a greenhouse where you have control over the temperature and humidity levels. Set the microwave to medium and the timer for 20 seconds at a time. A food dehydrator is an effective way to dry your basil without the drawbacks that come with using the microwave. Keep the soil wet but not waterlogged during the dog days of summer. Most experts recommend using twice as much fresh as you would dried basil. After about 12 hours in the dry, warm oven you should wake up to find easy-to-crumble bits of basil … What makes basil even more appealing as a plant from a gardener’s point of view is how easy it is to grow, harvest, and store it. Similarly, two tablespoons of fresh basil would correspond to 1 tablespoon of dried basil. How much is a cup of basil leaves? It’s easy to find the growing node on the stalk. DIYs.com is an up-and-coming community of people specialized in high-quality and on-trend DIY projects and tutorials in home design, fashion, and crafts. Use a large pot since the roots of the basil plant don’t do well in shallow pots. The plant will not grow leaves again since the season is over. A well-drained soil helps the plant grow healthier. This method is only suitable for hot regions that get plenty of sunlight all day. The roots establish well in plenty of soil. Add mulch to improve water retention and organic compost when the leaves appear to encourage its growth. If the original recipe calls for fresh Thai basil, you may also be able to use fresh mint instead. If you don't have fresh basil at hand, dried basil can sometimes be substituted for fresh basil leaves. Remember, this only applies to harvesting in patches. Recognizing the value of the do-it-yourself movement of the last several years, DIYs.com is inspired by unique yet replicable ideas. In other words, if the original recipe calls for two teaspoons of finely chopped fresh basil, you can simply substitute the amount with one teaspoon of dried basil leaves. With your harvested fresh basil leaves on the kitchen table, you’re ready for the next phase of the process. The above conversion ratio can be used when you want to substitute fresh basil for dried basil, or vice versa. Bake at the low heat for approximately 20 minutes. Make sure you don’t get strong wind that would blow the leaves away. Never let fresh basil go to waste again! Health Benefits of Spinach, An Overlooked Superfood, Countertop Grain Mills – Your Gateway to Superior Flour, Oven Roasting Times for 60 Common Vegetables, Fresh to Dried Basil - Conversion Formula, Substituting Garlic Powder for Fresh Cloves. Now put them in a jar and tighten the lid to keep them fresh for the rest of the year. Your daily dose of crafts, recipes, beauty, fashion, living tips and home guides. Triple Herb Stuffing Recipe For Christmas Season, 5 Best Potting Soil Brands: How To Choose The Right Mix For Your Garden, 15 DIY Herb Gardens To Grow Alongside Your Kiddos, Improve Air Quality And Sleep With An Air Purifiers for Bedrooms, Garlic Info: How To Grow And Harvest Garlic, Jade Plant Propagation – How to Plant and Care for Jade Plants, 10 Indoor Herb Gardens That Will Test Your Green Thumb, Yellow Tomato Leaves – Why Tomato Leaves Turn Yellow. As part of the mint family, basil (Ocimum basilicum) has many varieties including: As an annual herb, basil favors hot and dry weather conditions. Basil is the herb of choice for many chefs thanks to the strong aromas it adds to various dishes. But test the soil with a stick to make sure the bottom isn’t dry. If you're an avid home cook, there's a good chance you've already heard of The Flavor Bible. The answer is in drying and storing the leaves so that they maintain their aroma no matter how long you keep them. Similarly, two tablespoons of fresh basil would correspond to 1 tablespoon of dried basil. 2 teaspoons fresh equals 1 teaspoon dried In other words, if the original recipe calls for two teaspoons of finely chopped fresh basil, you can simply substitute the amount with one teaspoon of dried basil leaves. Collect the dry leaves and keep them in jars. It’s not weather reliant and you can do it just about any time you feel like. After the timer has gone off, turn off your oven and leave basil to continue drying overnight. If the scent is strong, your basil still has strong flavor and the 2:1 conversion ratio is likely to be quite accurate. There are 5 drying methods that work with basil leaves. Keep the pots indoors until the weather warms up and the last frost is gone. If the recipe uses fresh basil leaves just as a garnish, parsley leaves can usually be used as a substitute. Basil: Substitute 1 teaspoon of dried basil for every 2 teaspoons of fresh basil. One of the easiest methods to get the basil leaves dry is to simply leave them out in the open air to dry on their own. This article covers the basics of growing basil and the different methods of drying it. Either gather the adult leaves as they mature on the plant and dry them in patches, or wait for the end of the summer and gather all the leaves together in one patch. Store them in a labeled jar or container for future use. One of the easiest methods to get the basil leaves dry is to simply leave them out in the open air to dry on their own. You don’t have to do anything, just be patient enough to let them dry out thoroughly. Plan your harvesting early in the morning when the leaves are fresh before the hot weather degrades their aroma. You don’t have to do anything, just be patient enough to … Remove any dead leaves and cut off the flowers. They include oregano, tarragon, thyme, savory and cilantro. Preheat oven to its lowest setting. Wash the basil gently in cool water and spread on a kitchen towel to dry. Which one you choose depends on your resources, the time and patience you have, and how good you want your dried basil leaves to be for the rest of the year. This will encourage the basil plant to grow more leaves. So in a way, it works best for when you gather your leaves in small patches throughout the summer. Talk about throwing money away! 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