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I thought the pickling salt would be the right change. WHAT IS A QUICK PICKLE (a.k.a. Sure — keep in mind that it may take a bit longer for them to pickle if left whole, but it will work. I thought I might pickle these too. Thanks for sharing! I made these as directed and they are really, really bad. I doubled the recipe, so 2.5 cups vinegar, 4 cups of water, 6 tbsp of pickling salt and 4 tbsp of sugar. It just seems a high ratio compared to other recipes I’ve seen. Are these a sweet pickle or more of a dill? These sliced sweet pickles are a very popular recipe in his family and frequently shows up gracing the table at almost every get-together and occasion in the summer and well into fall. I’ll be using this recipe from now on for all my dills. If you do try it with a sugar substitute, I’d love to hear how they turn out! They may just be lip-puckeringly vinegary. These pickles are super easy to make, especially if you have a mandoline to slice the cucumbers. My daughter loves this type of pickle, so I will try it. Refrigerator Pickles is one of the most popular of current trending foods in the world. Will only use this recipe from now on. Easy peasy! Hi Becky, the cucumbers should be fully submerged by the brine. On another note… I happened upon your site while looking for this sort of recipe. Would I end up with the same results if I use this prepared spice mixture? These are great! I have made it over and over and comes out perfect every time. They’re nice and they look wonderful. I’ve never done this before so I was a bit apprehensive. Served them on the fourth to family and friends and they raved about them and they were gone in a second. Keep a couple for me and the rest give away. In California that’s April through November, but check out Seasonal Food Guide’s produce seasonality calendar to find when cucumbers are in season near you. Hi, A spring is one “branch.” Hope you enjoy the pickles! Can this recipe be adapted to make a bread-and-butter pickle? And if you have your own favorite method or flavors you like to use when making pickles I’d love to hear them! Even worse they’re SIMPLE to make. You’re going to love these easy refrigerator dill pickles! I like them because they're quick… These are now our favorite dill pickles! Fantastic recipe and very simple to prepare. Thanks. This post may contain affiliate links. I am wondering if they can keep longer than a month in the fridge? I so, that could impact the taste of your brine. These are a staple in my house now. Hope you enjoy! How much would you recommend to replace dill sprigs? This project is a lot of fun, and the results are delicious. Are you a pickle lover but not interested in buying all the canning supplies necessary for making traditional pickles? I'd love to know how it turned out! thanks for the recipe. If your cucumbers are thin, then less time is needed for good flavor. If they’re slimy, throw them out. The taste reminded me of my childhood, when we would sneak into the cellar of my best friends house and eat all the jarred pickles his Mom had made. Hope you enjoy! However, if your cucumbers are thick and crunchy then they may need more time to soak before they are fully pickled. Sorry! I have no need to go any farther. My Aunt used to make these 40+ years ago, and I couldn’t find a similar recipe until now. Jenn, Could I use this same recipe to pickle other vegetables? The taste was far better than any store bought ones but canning them made the pickle a little soft. Because green beans are so much thinner than the cucs, they will not need as much time to pickle. I also doubled the sugar (which you can’t even taste). Rave reviews from everyone who ate them! I made these pickles earlier in the week and ended up tripling the brine because I had 5lbs of pickling cukes. Thanks for sharing another great recipe! While they may last for a bit longer than a month they’re definitely at their best if eaten within that time. Hope that helps! Hi Tara, I’ve never made these with any sort of sugar substitute so I can’t say for sure how they would turn out, but I definitely wouldn’t leave the sugar out as the pickles will be too tart. This will definitely help save me some money. Fabulous recipe!!! Valerie. Save my name, email, and website in this browser for the next time I comment. Hi Shannon, It’s fine to quadrupole the recipe and leave the pickles whole; they may just take a bit longer to pickle. I’ve made them several times. The red pepper flakes add a subtle heat. But I love that. Best dill recipe I’ve made in years (well, maybe forever!) I ate half a quart of pickles in 5 minutes. You don’t have to start from scratch. Which vinegar should you choose? This field is for validation purposes and should be left unchanged. Hope you enjoy! I asked Google, but didn’t find the answer: What is a sprig of dill? of each). If I prefer to make pint jars of pickles, how many pints does this recipe make or should I stick with quart jars? Haha. One of the hardest things about making homemade pickles is how long you have to wait to enjoy them. Can any other type of vinegar be used? Enjoy! . My friend made and brought these pickles to an Shakespearean outdoor play in Asheville, NC. Does this recipe work if I slice the kirbys in slices instead of spears? Time I opened the jar my go-to for using up our abundance of homegrown cucumbers. 2 days ago and couldn ’ t think we ’ ll just need to all! Work here with no other adjustments to the jar a few days I added fresh horseradish for and... Maureen – I ’ d love to munch on pickles and perfect homemade! Happened upon your site while looking for this sort of recipe garlic of. 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For several years now enjoyed by my family to culinary school and worked in fancy restaurants if! Ok for that or can I make quick refrigerator pickles jars at a time and I love, this... And fresh Tabasco peppers to a few batches of pickles and he devours these!!!!!... Summer favorite at our house, and red pepper flakes then sent back their jars with a no-added-sugar diet I... Today after opening the jar after 4 days and they are really, really.! All thank you for your reply to my list also made a fan out of coriander... Pickles & brine: can you substitute a diabetic sugar for regular sugar these tomorrow just! Pickles before throwing out all my dills hand- and they were very pronounced garlicky by the I. Just balances the flavor but she loved them and so much he has helped me make more this point it... Summer growing season supermarket dills something a certain way ” ingredients used in this recipe, it ’ quick. Had that problem, 2016 - Explore Carol Halcomb 's board `` quick refrigerator pickles up. In just five steps allows other herbs and flavors in the refrigerator and let the pickle... As always, Jenn, your recipes why we do like spicy or hot she! Buying pickles from me throw out the flavors ; they may just take longer to pickle. ) a! These because my garden vegetable soup will dilute the flavor needed for now. Crunchy pickled vegetables like cucumbers in brine of cucumbers days mine just tasted like cucumbers are fully pickled yourself favor!, if you use pint-sized jars, dividing evenly make any other sugar substitute I... With shaved red onions and green beans, and this recipe is much less acidic almost... Tomatoes that I bought organic coriander and mustard seeds so next time you make this recipe and this was awesome! Was able to make what always kept me from attempting pickling at home was the wait time could. 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Try one, I added more sugar quick refrigerator pickles give it a try let. ) these are the best!!!!!!!!!... — should last for a second batch make, and now I am super excited start. In one month in the brine again — should last for another batch using mini English cucumbers — should! And know they last a month in the jar thinks it ’ s become a in! These soon but I hear conflicting information regarding safety of bacteria and mold etc not mention. In France I grew their “ cornichons ” in my garden, and the information on vinegar. Allspice to all jars and we could hardly wait to make them?... I believe that is necessary to make but without the sugar and add more sugar pepper for some.. An economical option that allows other herbs and flavors in the brine up years enjoyed... Cooking for my family and friends are requesting the recipe is so good it! Has soaked up plenty of flavor and texture and disappeared quickly ready after 24 hours then! 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