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As a kid in Israel, I loved sopping it up with fresh pita bread. Or feel free to keep it thick like a spread. Make the tahini sauce in a 2 cup mason jar or medium bowl. Tahini sauce, called tarator in Arabic, is a popular staple of the Middle East. Next, rinse off the sesame seeds, scatter them on top of the parchment, and … It is made from sesame butter, olive oil, garlic, and lemon juice. Sometimes chopped parsley is added too. Make sure the only ingredient is sesame seeds, with no lemon, garlic, or oils added in. Feel free to use any type of sesame seeds you have on hand (photo 1).I prefer raw hulled white sesame seeds because they’re the best choice for making tahini, but raw unhulled sesame seeds are also great. This easy tahini sauce is a simple sauce to keep in the fridge to use on anything and everything. For a tahini “dressing” add more water or a couple tablespoon olive oil. It is a healthy alternative to other creamy sauces. Related Recipe: Cauliflower Bites with Tahini Sauce. The ingredients used to make this recipe To make tahini, start by lining a baking sheet with parchment paper. Alas, I can no longer eat bread. Tahini sauce is a thick, delicious Middle Eastern sauce. If your tahini sauce is very cold, whisk using a fork or mini whisk, with the warm water. This is different from tahini paste, which is an ingredient we’ll use in this recipe to make homemade Tahini Sauce from scratch! How to make tahini – Step by step. The pepper is just optional if you want to add a little kick to your sauce. Start with ¼ cup warm water, and add more to desired consistency. In a food processor, grind the tahini paste, hot water, minced garlic, lemon juice, salt, and pepper. Many grocery stores sell already-made Tahini Sauce in the refrigerated section next to the hummus. But the warm, flavorful memories remain. Grind the mixture until it … Tahini sauce makes any sandwich or salad come to life. 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