Thanks! Maybe I’ll need these to tide me over while I wait for those to be ready to bake. Anyway the only problem with that was how long it took to bake, over an hour and the middle was still gooey, which i don’t mind. Chocolate Toffee Cookies on smittenkitchen.com It is so much easier to chop chocolate in the winter, when the apartment and my hands are always too cold and the little bits that flake off don't melt into puddles or smudges. @buttercup: I don’t think the walnuts add a lot to the cookies. Chewy, rich, every cookie has the edge of the brownie pan goodness! muffin pastry cupcake cake dessert chocolate cake. I left the batter in the fridge for about 2 hours and didn’t have much trouble with scooping or spreading. – I’m in Australia and had a lot of trouble getting hold of appropriate chocolate bars. I then put 1/3 onto a sheet of parchment paper. So when you give a homemade food … I made these over the holiday weekend and WOW. (My impression, from looking such things up online, is that seized chocolate is perfectly fine for baking, it’s just no good for dipping.). I made these cookies and every single person that tried them, loved them! In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and both sugars on medium speed until light and fluffy, 2 to 3 minutes, scraping down the sides of the bowl once or twice during mixing. Seriously, i’m not a cookies person but these…changed me. I made these!! these cookies = heaven. In regards to cookie size and yield: Apologies, but I don’t have an exact number. And how long can I keep it in the fridge before I bake it. They don’t spread too much and came out looking like something in a magazine. Oh. I didn’t bother with slice-and-bake, either — just chilled an hour or two, then dropped spoonfulls. And then to do a comparison of the World Peace Cookies! I add a little more heath bar than you recommend for more special bites, and I always add the salt on top. I took them to work and I know at least one person has already made them and shared them with her family. I would suggest using chopped up pieces of Toffifee if you can find that in your country. I love giving homemade gifts for Christmas now especially more than ever. Yum. Never make it…. :). I’ve never seen a Heath bar, but if it contains English toffee, then it will be much softer than a Daim bar. I have all the ingredients on hand – time to get baking. I cut into 1″ squares with my pizza cutter. I had never baked before, and I used wax paper instead of parchment paper in the oven…not a good idea. Makes about 48 cookies. Mine have become imperative to my tool box. ... Annie is the newest member of the Smitten team! Hi Deb, I made these cookies today (some are still in the oven, actually) and they turned out great! 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