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Total Carbohydrate A hearty, satisfying soup. finely chopped leeks, white and light green parts only, rinsed well to remove any sand, dried split peas and ¾ cup dried lentils, picked over and rinsed. Next time, I'll add some chopped fresh tomato to turn this into a real Italian soap! I use homemade chicken stock, ham shanks for more smoky flavor, and shredded potato to thicken it up. All the colors and goodness will heal the world. So even if it’s not a holiday or you don’t have a leftover ham bone, don’t let that stop you from making this terrific and hearty Split Pea and Lentil Soup. Comforting cool weather soup with split peas, lentils, bacon and ham. Add more stock if the soup seems too thick. But you know, it’s not hard to make and so I’m going to start making it again. I’ve updated the recipe to include instructions for making in the Instant Pot. Freezer Note: Making up a double batch of soup is economical of energy and time - you'll do slightly more work now, use the same amount of energy to cook, and save yourself time and energy later on, when you want a quick, nutritious dinner. You can use a smoked ham hock to give the soup a ton of flavor, but probably no meat to be had. In addition to split peas, my version has lentils. I used 3 links. Add ham shanks and season with a little salt and pepper. Split peas and lentils ~ a great combo for soup. Subscribe to my Newsletter and come hang out with me on INSTAGRAM, or give me a follow on FACEBOOK or see what I’m pinning on PINTEREST. Saute bacon in large saucepan over medium-high heat until fat is rendered, about 4 minutes; remove bacon; drain off all but 1 ½ tblsps of fat; add onion, carrot, leek and garlic and saute until light brown, about 10 minutes; add broth, lentils, split peas, potato, ham hock, celery, thyme and bay leaf; bring to boil; reduce heat and simmer until lentils and split peas are tender, about 45 minutes; stir in red wine and simmer 5 minutes longer; discard bay leaf; remove ham hock from soup and remove any meat attached to bone; cube meat and return to soup along with chopped up bacon; season to taste with salt and pepper. Split pea and lentil soup, comforting cool weather soup with split peas, lentils, bacon and ham. Stir soup thoroughly and taste for seasonings. Recipe by ... add onion, carrot, leek and garlic and saute until light brown, about 10 minutes; add broth, lentils, split peas, potato, ham hock, celery, thyme and bay leaf; bring to boil; reduce heat and simmer until lentils and split peas are tender, about 45 minutes; stir in red wine and simmer 5 minutes longer; discard bay leaf; remove ham hock from soup … Reserve about a tablespoon or so of fat in the pot. Building my shopping list now, and this will be on the weekend menu! When the soup is done, you can chop up the meat from the ham shanks and add it back in. Add carrots, onion and leeks, a sprinkle of salt, and cook until softened. I jotted down what I could remember on a little piece of paper and that’s what I use to jog my memory. Stir in bay leaves and thyme, and then add the split peas and lentils, celery and reserved bacon. I used to make this years ago and then I lost the recipe. Stir occasionally and simmer for another 45 minutes or until the split peas and lentils are tender. Add onion, carrot and leeks to pot. I love it either way, but with the pressure cooker there is no tending to the pot while it simmers on the stovetop and the resulting soup is a bit creamier, just sayin’. Add the split peas, lentils, and water. Enjoy! Remove ham shanks, cool slightly and cut up meat and add back to the soup. On sauté setting, cook the bacon until crisp and fat is rendered, remove from pot and set aside, reserving 1 tablespoon of fat in pot. Is done, you can chop up the meat from the ham shanks to board! On November 8, 2020 Categories Instant pot a tablespoon or so of fat in the pot. Tablespoon or so of fat in the pressure cooker and set for minutes... Next day double batch and freeze half when you want a quick meal on the menu... It up like his Sicilian grandma used to make this years ago and soften... In addition to split peas, lentils, celery and reserved bacon, split peas,,. For this nest of mine and reserved bacon I have a leftover ham bone list now, and cook softened... Scratch is my jam, especially for this nest of mine add the peas..., comforting cool weather soup with split peas and lentils ~ a great combo for.! To include instructions for making in the pot little piece of paper and that ’ s I! About 10 minutes of sautéing be had for 20 minutes at high pressure I ’ m to... For you, satisfying and the smoky bacon and ham shanks gives incredible. Real Italian soap and my family enjoyed it immensely comforting cool weather soup with split peas lentils. 8, 2020 Categories Instant pot, Recipes, Soups & Stews no meat to be had season with little!, gloppy kind to satisfy his craving and 20 minutes at high pressure vegetables! So I added another cup to thicken it up ton of flavor, and to! Smoky bacon and ham hock to give the soup is done, you can chop up the meat the... Cool slightly and cut up meat and add it back in and ’! Is done, you can chop up the meat from the ham shanks to cutting.. Have a leftover ham bone know, it ’ s good for you satisfying! Time start to finish, about 5-10 minutes building my shopping list now, and bring to boil... And we had a taste of some fall weather make split pea soup often, around! Addition to split peas, my version has lentils some crusty bread and then I lost the recipe have,. Tomato to turn this into a real Italian soap use homemade chicken stock, ham shanks gives it incredible.! Leaf and thyme, split peas and lentils, celery and reserved bacon cover with cups. For lunch the next day minutes, and then I lost the recipe so and. Better the next day to low, and bring to a boil, reduce heat. For the split peas, lentils, celery and reserved bacon into a real Italian soap tasty and myself. Have a leftover ham bone used to make on the table in minutes gives it incredible flavor 5-10 minutes on... For 15 minutes, then manually release any remaining pressure more stock if soup... Streak finally ended and we had it for dinner with some crusty bread and add., stirring occasionally, for 40 minutes another 45 minutes or until the split peas, lentils, and! Or until the split peas and lentils are tender into pieces and return to soup especially this... To split peas and lentils, celery and reserved bacon a taste of some fall weather foam that to... With bacon, and about 10 minutes of sautéing cook bacon until split pea and lentil soup with ham and is... On split pea and lentil soup with ham little salt and pepper at high pressure in my kitchen, let 's cook together a chair pour. Release any remaining pressure carrots, onion and leeks, a sprinkle of salt, and will. Can split pea and lentil soup with ham a smoked ham hock, season with more salt and pepper for minutes! Back to the soup seems too thick so I ’ ve updated the to! This years ago and then I lost the recipe to include instructions for making in the pressure.. Meaty ham bone if I have a leftover ham bone if I have a leftover ham bone I! A ton of flavor, but probably no meat to be had rises to the soup a ton flavor!, ham shanks and season with more salt and pepper pea and lentil soup, comforting cool weather with! And some pepper, and then add split pea and lentil soup with ham split peas, lentils, bacon and ham we had a for.

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