Amount is based on available nutrient data. Form salmon mixture into patties using your hands; press each patty into bread crumbs, coating both sides. Substitute. Hi, I'm Charlotte Oates. I had to add a lot more flax seed flour to thicken it up. If you’re after more inspiration, there’s also a cookbook full of recipe ideas by food blogger Holly Bell (of GBBO season 2 fame) with all profits going to the Children’s Food Trust. DEFINITELY add the milk slowly the recipe seems to call for too much which makes the mix too runny to form cakes. 30 minutes or until fully cooked and tender. SO THIS IS HAPPENING! I have been so inspired by all the #PowerOfFrozen recipes and this sounds right up my street too. Thanks Keith. I love how moist this recipe came out! this link is to an external site that may or may not meet accessibility guidelines. Place salmon into a skillet and pour in milk. Sweet potato: I recommend using small sweet potatoes as they will take less time to cook than large ones. I only used about a quarter cup of milk and they were still very loose. Flake salmon with a fork; mix flaked salmon and vegetable mixture into the mashed potato mixture using your hands. Eb x. I was equally surprised but glad I was asked to create a recipe or I wouldn’t have found out that they stock such fab things! Thanks Sarah, I’d definitely recommend giving the sweet potato version a try sometime. It's been very helpful to know that I can heat one of those up instead of eating junk when I'm busy. How did you cook the salmon? Thanks for sharing we will be trying this again with some modifications. Will do better next time. Agree that you need to be careful with the milk to avoid it being "mushy". Add the sweet potato, breadcrumbs and chopped red onion and give it all a good stir. I fried the cakes in grape seed oil instead of vegetable oil. I altered the recipe to be gluten and lactose free and only used regular potatoes (no sweet potato). I tried this because I had some sweet potatoes that needed to be used and it turned out great! I stocked up when I was in there and will be again when I run out. Divide your mixture into 8 and roll each one into a ball. These look gorgeous, Charlotte. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Give it another good mix. These look lovely! Other than that it was great. Yes you can!!!! Add shallots, parsley, cilantro, and garlic; cook and stir until fragrant, 3 to 5 minutes. Heat olive oil in the skillet over medium heat; cook and stir celery, carrot, nutmeg, red pepper flakes, salt, and pepper in the hot oil until celery and carrot are softened, about 5 minutes. A few weeks ago I was contacted by Iceland and asked to create a recipe as part of their Power of Frozen campaign. https://babyledweaningcookbook.com/salmon-and-sweet-potato-fishcakes Lots of Salmon in the freezer from Pulaski to use up so this sounded great! So yummy!! Use fresh salmon when possible and steam for 5 to 7 minutes to lightly cook. Bake on the top oven shelf (with the salmon underneath) for approx. When we make these fishcakes we mix the main ingredients (salmon, sweet potato mash, breadcrumbs and red onion) and use just these for the boys, and then I’ll add some sweet chilli sauce, chopped red chilli and salt before making the ones for us grownups (the boys ones are lovely but we like the little chilli kick!). Optional (or for after you’ve removed mixture for the children’s fishcakes) add the sweet chilli sauce (4 tbsp), chopped chilli, and season with salt. Vicki Montague - The Free From Fairy says. So delicious, I would never have thought of sweet potatoes in fishcakes but just goes to show how versatile they are. I’ve been really inspired by the #PowerOfFrozen campaign too and it’s been brilliant to be able to be a part of it. Are there any ingredients in particular you’d like instructions for? I usually poach mine or cook it in the microwave until just pink. I hope you enjoy them when you eventually get around to trying them x. I am looking for new recipes for when my dear lady comes to stay with me from South America in a while and I won’t be cooking this for her. You saved Sweet Potato Salmon Fish Cakes to your. I haven’t tried it so I’m not too sure how well it would work – sorry. One of the brilliant things about using frozen ingredients is that a lot of the goodness is locked in during the freezing process so they retain their nutritional health benefits better than some of their fresh alternatives. Sorry to say, that I thought they were horrible. These fishcakes are packed full of healthy ingredients – salmon, sweet potato (I’ve talked before about trying to switch from regular potatoes to sweet because they’re so good for you), wholemeal breadcrumbs and red onion. However, the section I was really impressed with was the frozen fish. Fry patties, working in batches, in the hot oil until crisp and golden, about 3 minutes per side. I have lots and lots of salmon in my fridge. The key is to not use all of the milk in the salmon. My husband and I loved it! My kids are getting better with hot things but they still struggle sometimes if it’s too hot – made a rather too hot curry at the weekend (by accident – testing out a recipe box) – steam was coming out of their ears, poor things!! For the Fishcakes: Heat a frying pan with a dash of olive oil and fry the onion, garlic and ginger for about 3 - 4 minutes or until fragrant. The ingredients for this recipe are easily available free from all these allergens. Charlotte’s Lively Kitchen nutritional information, recieve a notification of comment replies, Vanilla Bundt Cake with Milk Chocolate Ganache, American Pancakes (Quick, Easy and Really Delicious), Birthday Cake (All-In-One Vanilla Sponge). Fortunately I guess right otherwise I would have been met with a lot of complaints. Remove salmon from the skillet; reserve milk in a bowl. These look delicious! Great dish and family loved it. Once cooled, mash the potatoes then combine with the salmon, spring onions and peas. This is a really quick and easy recipe that feeds the whole family and tastes better than any fishcake you can buy in-store. I substituted the whet germ with flax seed meal and I substituted the bread crumbs with a mix of almond flour a little bit of coconut flour salt pepper and Italian seasoning. Pinned & Yummed x #CookBlogShare. Sounds so good with the sweet potato. Delicious, family-friendly salmon and sweet potato fishcakes. 659 calories; protein 28.9g 58% DV; carbohydrates 79.3g 26% DV; fat 26g 40% DV; cholesterol 81.8mg 27% DV; sodium 716.3mg 29% DV. Very yummy! Nutrient information is not available for all ingredients. Put your cooked salmon fillet into a large bowl and break it up into small pieces. I also add extra spice into our chilli con carne just before serving for the same reason. Time to make another batch! FAB colour! Daniel can still be a little fussy about sweet potatoes but hidden away in these fishcakes they disappeared completely :-). While I was there I couldn’t resist stocking up on some of their speciality burgers and meats (and some eclairs – I’ve no idea how they jumped into my basket). I served them with peas, sweetcorn and some chopped baby plum tomatoes for the children and some chips and salad for us (all from Iceland of course). Bits of the salmon were hard and I don’t know how I could have avoided that, as I cooked them only until brown. Info. It’s not super cheap (as I think you’d end up with rubbish if it was) but it’s definitely good value for money. Thank you for sharing. You can also cook a lot of it straight from frozen making for a quick, easy and healthy dinner. I also created an aioli with aioli olive oil mayonnaise lemon juice fresh garlic salt and pepper to drizzle over the top! 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