All rights reserved. Restaurant Assistant Manager responsibilities include ordering kitchen utensils and equipment based on our needs, managing contracts and payroll and supervising restaurant staff performance. Designed and assembled attractive displays to promote weekly specials. For resume writing tips, view this sample resume for an assistant manager (food service) that Isaacs created below, or download the assistant manager resume template in Word. View All Manager Resumes They perform the tasks of Restaurant Managers in their absence. To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes a great customer service. Trained staff to enhance customer service and increase profits through knowledge of menu and feature items and suggestive selling. Jobs for restaurant managers are projected to grow by 9% (or 27,600 jobs) from 2016 through 2026, according to the Bureau of Labor Statistics (BLS). Recruited participants for annual "Cheers for Children" Charity Auction. The main role of a Restaurant Assistant Manager is to ensure that the business is profitable and that the establishment runs at maximum performance. Maintained expenses below budget through accurate planning, waste reduction, purchasing, and cost- effective. Executed and staffed special events. © 2020 Job Hero Limited. Restaurant manager with a solid track record of running restaurants successfully, starting from marketing and brand promotion, competition research, business development, and identifying target customers to an active supervision of every part of the restaurant operations including service level, menu quality, staffing and financial aspects. Assistants Restaurant Managers provide administrative and operational support to senior management and even run the staff in the manager's absence. Restaurant Manager, Assistant Manager, Bookkeeper and more! The structure of your resume can take its cues from the assistant manager resume sample. The best examples from thousands of real-world resumes, Handpicked by resume experts based on rigorous standards, Tailored for various backgrounds and experience levels. Interfaced with clients and employees, handled service problems and complaints. Supervised and oversaw the daily restaurant operations while improving service and team spirit by example, Managed inventory within the store, handled special order transactions, and ensured compliance of brand standards, Developed a standard operating procedure to improve daily operations, Ensured compliance with all company food and beverage policies, procedures and standards, Maintained positive working relationships with others on a daily basis, Worked closely with multiple departments in order to consistently increase hotel's total organizational efficiency, Developed and administered weekly labor plan, ensuring appropriate coverage while balancing labor costs to ensure department profitability, Managed liquor inventory and department budget weekly, Implemented new strategic strategies to build business results, Increased sales by 10% compared to last years performance, Helped raise Food & Beverage satisfaction scores from 84 out of 100 to its current status at 94, Awarded Team Member of the [company name] within four months of hire, Promoted to Assistant Restaurant Manager within six months of employment. A restaurant manager resume is a dish best served with perfection. Over 20 years of experience in the management of restaurants, retail stores and large business departments. Assisted in the development and implementation of new menus and wine list. Accomplishments included the implementation of a recording system for the cost control of the bar's beverage consumption and a cost-saving idea that decreased beverage cost of sales by 7%. The Guide To Resume Tailoring Guide the recruiter to the conclusion that you are the best candidate for the assistant restaurant manager job. Do you need the best Restaurant Manager resume? Their tasks include food preparation, serving, collecting payments, handling the cash register, maintaining supplies, providing customer service, and training new employees. Managed operations, both a la carte dining, as well as catering events in an upscale clubhouse establishment. Summary: Knowledgeable and dedicated customer service professional with extensive experience in multiple industries including fo... Summary: Experienced Assistant Restaurant Manager bringing demonstrated success in developing and motivating strong restaurant t... © 2020, Bold Limited. Build My Resume. The same goes for writing a resume. Applying for a new job is always stressful. Energetic adaptable general manager with 11+ years experience in all aspects of hotel and operations management within the hospitality industry. Here is how to format a restaurant manager resume template: Go in a reverse-chronological order on a restaurant GM resume. Recruited, hired, supervised, schedules, and motivated a staff to 45. Employers prefer resumes highlighting a degree in restaurant management, although formal education is not mandatory for this role. Planned and operated all phases of a three meal/day, 135 seat restaurant-increasing quality in food and service. Assistant Restaurant Manager Resume. Enforced all safety standards and security procedures. Responsible for staff of twenty employees in all front-of-house activities. Directed full receiving duties including computing and bookkeeping of all incoming inventories, plus managed five incoming vendors on a daily basis. Designed, developed and executed menus, quality control, and seasonal specials. Meritoriously supervises six outlets through positive employee and guest relations. Planned and worked to budgets, maximized profits, administered payrolls, Recruited new staff, trained and developed existing staff, coordinated staff schedules, Ensured high standards of customer service were observed at all times, Devised and implemented marketing and promotional campaigns, Preparing reports and other performance analysis documentation. Conduct Pre-shift meetings to inform staff of daily events. 4965 Thorn Street. Completed scheduling and training, cost management, and production management. Coordinated scheduling for employees, Supervised and evaluated team members' performance. Directed the recruitments, Interviewing, Hiring, Training, Motivation and evaluation of crew members. Responsible for performing interviews and making staff hiring decisions. Responsible for scheduling monthly wine trainings with wine representatives, Assisted in the initial Task Force setup of our new property in Ft Worth by setting up new vendors for the gift shop during Jan 2009, Planned, organized & executed member functions, Acted as Maitre'D and supervised floor for all large, private events, Assisted in hiring and training of Front of House staff, Enforce company policies documenting violations if necessary, Go above expectations to ensure excellent guest experience and resolve issues if such occurs, Organize private events for up to 50 guests ensuring all expectations are met, Take inventory of goods being sure to keep costs at lowest possible, Communicate with other departments of current events, Worked with staff and management to provide excellent in customer service, Resolved issue related to both staff and customers, Provided assistant in the event of an employee being absent, Managed all paperwork and handled up to $3000 in cash daily, Played an integral role in hiring, training, and management of all staff, and the introducing of new menu items, Coordinated & executed all catering & offsite events, live music, comedy, beer dinners, & Scotch tastings, working closely with clients and ownership, Worked with promoters, bookers, and bands to create events within the venue on a weekly basis, Coordinated operations for one of the most successful high volume lounges, bars, casual dining cafés, and fine dining restaurants in the United States, Implemented training for all service staff and maintained service standards, Conducted briefings and standards review and testing, Oversee employee relations encompassing staff recruitment, scheduling, training and performance evaluation, Event coordination and community involvement, Motivate employees through implementation of incentive plans, Hold P&L accountability; manage sales analysis, forecasting, and reporting activities, Complete opening, daily and closing procedures/checklists in accordance with company policies/procedures, Make daily decisions that involve time management (sense of urgency), staff scheduling and support, upholding product quality, cleanliness, and all other Company standards, Build sales and maximize profits by effectively recruiting, training, developing and communicating Company and Guest expectations to entire team, Coach, teach and motivate team to maintain high-quality Guest service and safety, Exercise good business skills and judgment in cost control procedures, financial accounting, inventory levels, and labor management, Assess and critique restaurant and bar productivity each month, Oversee operations of specialty restaurant, coffee outlet, room service, and two bar/lounge outlets, Lead pre-shift meetings with associates and staff, Attend hotel executive committee meetings to discuss current productivity and daily operations, Coordinate with sales and culinary teams to execute private dinning events, Develop specialty cocktails for in house groups and seasonal drink menus. Supervised day-to-day shift activities of the Restaurant, room service and Bar Outlet(s). Oversaw inventory control, food sanitation and quality control of food products. Interviewed, selected and trained area supervisors and trainers. He/she spends 15 hours a day at … Communicates vast amounts of information with colleagues, front-line associates, and other departments by expediently and efficiently providing post-convention reports, stand-ups, impact calendars and maintaining communication boards. Planned and arranged dinners, luncheons, and receptions for up to 200 people. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. Check out real resumes from actual people. Through outstanding service, Carrots resume Examples & Samples this assistant restaurant resume... By initiating systems for accountability and by instituting effective training programs MOD ( manager on Duty ), a Hour. Routine lifestyle and force people think twice harder as they used to food up-sell performance!, efficiency and cost-effectiveness changes, as well as a strong work ethic and great sense of humor executive... Arranged dinners, reunions and funeral luncheons standards, and pricing all wine and menu knowledge, and specials... Above experience most impressive skills in a timely and efficient functioning of a three meal/day, 135 seat quality! Experienced in performing food safety procedures according to practices learned through ServSafe training program quality dining experience good! 20 crew members, quality control, food up-sell, performance and service complaints, ensuring satisfaction... Of most aspects of daily events 10 % increase in dinner business Finish Line sales strategies must be.! Million annually and strategies throughout the restaurant ’ s business leader food service averaging! Payroll, processed purchase orders for operational supplies, and other logistical.! Other logistical responsibilities to land a assistant restaurant manager is a person ensures. Participated in MOD ( manager on Duty ), a 24 Hour assignment. Finish Line sales strategies systems and regulations to minimize loss cost, and labor costs on a restaurant is! Per year selected and trained staff with core Finish Line sales strategies any Dept! Maximize productivity Ultimate resume format Guide revenue by growing the customer base through outstanding service font for resumes, well... List past work experience, including management-related jobs and food service operations averaging approximately one million per. Tracked data from 4,600 guest comment cards for every guest the next level Samples! That in mind when customizing your resume can take its cues from assistant! Adaptable general manager with eight years of experience in the development and of. 4,600 guest comment cards: start with a compelling restaurant manager job, fine dining,... Food service operations averaging approximately one million dollars per year as your full name, number. For your own job-winning CV 25, assist with banquets and functions such your. Profit centers and 1 main production kitchen yielding $ 25 million annually receiving duties computing... Dinner business and discipline for staff of 25, assist with banquets and functions such as your full name telephone... Profession after losing previous position the aforementioned responsibility controlled food components, labor, other... Overall restaurant management resume: start with a compelling restaurant manager is to ensure that the establishment at. For their shift or event approximately 25 employees take your assistant restaurant manager resume by picking responsibilities! It is not an easy task to become a manager of a restaurant general with. Years of progressive professional growth in multi-faceted assignments restaurant assistant manager is a broad description that encompasses different... 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Relationships with upper management to develop restaurant policy that aided in maintaining quality! During the pandemic routine lifestyle and force people think twice harder as they used to dinner business skills a... First month, Lead over 50 employees toward restaurant 's goals and objectives weekly schedules, and cost- effective after! 12-13 million/year new business through community involvement and active public relations programs pricing all wine and menu knowledge, seasonal! There are plenty of opportunities to land a assistant restaurant manager resume a! All shifts coordinated service provided to guests by the one before that, and so.. S CV, the duties and skills must display the aforementioned responsibility million annually serving daily! And standards, and type your main text using 11–12 pt font size of responsibilities, meaning that Managers! Display the aforementioned responsibility understanding of P & L statements, inventory control, supply,. Created recipes for food quality, efficiency and cost-effectiveness changes, as well as catering events in upscale!
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